Helmed by world-renowned executive chef Cai Kun Zhan, Regent Taipei’s team of catering professionals promises the most meticulous and magnificent events. The team is the most experienced among five-star hotels in Taiwan having undertaken numerous events of diverse scale and nature. An emphasis on reinterpreting traditional dishes to suit contemporary trends and tastes allows elements of the past to be infused into the present, and showcases each ingredient to its full potential, while adding exciting new dimensions to Eastern and Western cuisine.
T: +(886 2)25238000 ext. 3813