Michelin Guide Singapore 2017 / 2018 / 2019
Michelin one-star Cantonese Restaurant
Local Information
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Summer Palace

Awarded Michelin one-star for the third year running, savour classic Cantonese dishes and an extensive selection of dim sum delicacies at Summer Palace, lauded time and again for both its exquisite cuisine and traditional oriental interior. Inspired menus by the restaurants two Hong Kong chefs are complemented by a collection of fine Chinese art and antiques. Besides à la carte and set menu options, Chef's five-course lunch and six-course dinner menus are also available. For private business and social functions, two private dining rooms are available. 

NEW CHAPTER: A MICHELIN CELEBRATORY MENU

Available daily | Until 31 Dec

Summer Palace will introduce New Chapter, a special five-course Michelin celebratory menu ($88++ per person) that will be available for lunch and dinner. Marking the third year of this accolade, the menu is themed around the highlights of Chef Liu’s career. (Three in Cantonese translates to 生 saang, which sounds similar to life.) Inspirations behind the dishes were drawn from iconic moments, such as when he first learned the intricacies of stir-frying, right down to his early days of fatherhood when he attempted to wean two fledgling gourmets.

View New Chapter: A Michelin Celebratory Menu here

A SUMPTUOUS SUMMER

Available daily | Until 20 Sep 

Summer Palace’s newest menu features exquisite ingredients imbued with cooling properties. Refreshing pear, reviving winter melon and nourishing watercress are artistically incorporated with premium produce such as dried scallops, hokkigai clams and organic black garlic by Chinese Executive Chef Liu Ching Hai, for dishes that are a delight to tuck into while beating the balmy heat.  

Dim Sum menu is available for lunch and brunch only.

View Sumptuous Summer À La Carte Menu | View Sumptuous Summer Dim Sum Menu

FALL FAVOURITES

Available daily | From 21 Sep Until 20 Dec

Aligned with the seasons, Summer Palace’s current menu takes cues from the onset of autumn. Warming ingredients such as lotus root, truffles, osmanthus and aweto flowers are weaved into dim sum and a la carte dishes with artistic flair by the award-winning culinary team led by Executive Chef Liu Ching Hai.

View Fall Favourites À La Carte Menu | View Fall Favourites Dim Sum Menu

CHOPE EXCLUSIVE TASTING MENUS

Enjoy exclusive 5-course tasting menus from $48++ and complimentary corkage when you book through Chope with promo code CESP19. Available daily for lunch and dinner.

View Chope Exclusive Tasting Menus | Book online now

Valid for both lunch and dinner (prices for both meal periods vary). Set menu is fixed and no changes will be entertained, except for food allergies or religious dietary restrictions. Other terms and conditions apply. Visit Chope for more details. 

DAILY SAVINGS WITH QUANDOO

From 1 Jun - 30 Sep 2019, enjoy an exclusive daily promotion on special À La Carte dishes when you book through Quandoo with special request code QSUMMER. Available daily for lunch and dinner.

View Menu | Book online now

Valid for both lunch and dinner for dine-in only (prices for both meal periods vary). Price is fixed and no changes to the promotional menu will be entertained. Only 1 promo item allowed per table, regardless of number of pax. Other terms and conditions apply. Visit Quandoo for more details. 

DAILY PREMIUM LUNCH SET

Summer Palace brings the family together with a delectable daily set menu of authentic Cantonese fare. Enjoy the traditions and flavours of the Orient with Dim Sum Chef Leong Kwok Sing's repertoire of signature dim sum creations and Executive Chinese Chef Liu Ching Hai's Canton comforts, perfectly paired with the finest selection of fragrant Chinese teas.

$60 per person. Minimum 4 persons required.

View Daily Premium Lunch Set Menu

CHEF'S TASTING MENUS

Specialising in classical Cantonese and focused on the use of fresh seasonal quality ingredients, Executive Chinese Chef Liu Ching Hai offers weekly rotational of the menus featuring his signature wok-fried dishes, traditional dim sum delights and a selection of nutritious double-boiled soups. Available for both lunch and dinner.

$52 per person for lunch | $82 per person for dinner

Note: Tasting menus are on rotation. Kindly reach out to the Summer Palace team for confirmation prior to booking.

View Lunch Tasting Menu | View Dinner Tasting Menu

GLUTEN-FREE OPTIONS

Having a gluten-free diet is difficult especially when heading out to dine. Fret no more as Summer Palace introduces the first-ever Gluten-free Menu. Guests can now delight in gluten-free signature Cantonese cuisine assembled by our thoughtful chefs.

View Gluten-free Menu

Prices are in SGD, subject to 10% service charge and applicable government taxes.

Keep updated with the latest offers, promotions and events at Regent Singapore here
Cuisine
Cantonese
Dress
Smart casual
Hours
Lunch:
12:00 pm - 2:30 pm (Mon - Fri)
Brunch:
11:30 am - 2:30 pm (Sat - Sun)
Dinner:
6:30 pm - 10:30 pm daily
Location
Level 3

PRIVATE EVENTS & GROUP FUNCTIONS

 

Pearl (seats up to 12)

Decorated with intricate Asian armoire and its own lounge seating area, Pearl, is the perfect venue for smaller, more intimate occasions. Expansive glass windows allow guests to bask in the natural daylight or embrace the romantic evening ambience while enjoying a menu of classic Cantonese; promising a truly memorable gathering. Ideal for birthday celebrations and business meetings.

 

Jade (seats up to 50)

With floor-to-ceiling glass windows peeking over lush greenery and delicate oriental decorative details, Jade, provides a spacious and serene venue for lunches and dinner functions. Bold red patterned carpet lends a stunning contrast to the wood panelling of the room, while delicate 19th century Chinese porcelain vases with flower motifs and carved lacquer furnishings embellish it with harmonious grandiose. Ideal for birthday celebrations, solemnisations, social/corporate events and business meetings. 

Private dining rooms require pre-booking confirmed by the Hotel. Customised menus, LCD projector and screen can also be arranged upon request (fee applies).

For enquiries or to reserve a room, please contact us at +65 6725 3288 or email summerpalace@regentsingapore.com.sg

 

MEET THE CHEF

Liu Ching Hai, Executive Chinese Chef


Hailing from Hong Kong, Chef Liu is a veteran with over 20 years of experience in fine Cantonese cuisine. With the "aim to use the freshest and highest grade quality ingredients to create authentic yet innovative dishes", expect a uniquely memorable dining experience at Summer Palace.

Trained under Master Chinese Chefs Fok Wing Tin and Peter Tsang, Chef Liu's repertoire of delectable Cantonese cuisine has been savoured by international dignitaries, diplomats, Hollywood and Hong Kong celebrities; leading him to be recognised for the “Best Culinary Skills Award’’ in a competition hosted by the Hong Kong Tourism Association. Chef Liu's cooking philosophy stems from bringing diners Canton comfort using the freshest quality ingredients, presenting innovative creations with nuances of traditional Cantonese flavours. 

 

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