Michelin Guide Singapore 2017 / 2018 / 2019
Michelin one-star Cantonese Restaurant
Local Information

Summer Palace

Awarded Michelin one-star for the third year running, savour classic Cantonese dishes and an extensive selection of dim sum delicacies at Summer Palace, lauded time and again for both its exquisite cuisine and traditional oriental interior. Inspired menus by the restaurants two Hong Kong chefs are complemented by a collection of fine Chinese art and antiques. Besides à la carte and set menu options, Chef's five-course lunch and six-course dinner menus are also available. For private business and social functions, two private dining rooms are available. A curated selection of our menu is also available for island-wide delivery and takeaway.


Set Menus and A La Carte Highlights | 25 Jan to 26 Feb 2021 

A series of nine auspicious celebration menus are set to usher in a prosperous Chinese New Year. To mark this year's zodiac, “ox”-themed dishes such as Traditional Stewed Beef in Casserole (意气风发 $50); and Stir-fried Diced Tenderloin of Beef with Black Pepper and Asparagus (金牛贺岁, $46) have been specially created for the occasion.

View Set Menus (not applicable on CNY Eve) | View A La Carte Menu 

Chinese New Year Eve | 11 Feb 2021 

Celebrate a prosperous reunion with loved ones over your choice of three celebration menus that are exclusively available for this meaningful, customary gathering. Our culinary team will be happy to cater to vegetarian and gluten-free dietary requirements if given a three-day notice. 

View CNY Eve Set Menus

Takeaway Tiffin Sets & Festive Goodies | 25 Jan to 11 Feb 2021 

New this year are three 5-course sets, which come elegantly presented in a red tiffin carrier and can be unstacked with ease directly at the dining table. Sets cater for up to 10 persons for a cosy feast at home.To complete the celebrations, stock up on festive takeaways such as house-made Steamed Turnip Cake, Fatt Cai Yu Prosperity Jelly and Nian Gao Fish. 

View Takeaway Sets | Order Here 



Firing up this season are traditional delicacies known to warm one up on a winter’s day. Comfort your appetite with bone-warming dishes such as the Pan-fried Beef Short Ribs with Black Pepper Sauce or the Boston Lobster Meat with Scallops and Fragrant Garlic Claypot Rice.

Winter Menu - A la carte | Winter Menu - Dim Sum


Marking the third year of Summer Palace’s one-Michelin star accolade, this five course celebratory menu is themed around the highlights of Chinese Executive Chef, Liu Ching Hai’s career. Three in Cantonese translates to saang, which sounds similar to 生 or life. Inspirations behind each dish were drawn from iconic moments, such as when he first learned the intricacies of stir-frying, right down to his early dates of fatherhood when he attempted to wean two fledgling gourmets. As Chef Liu marks a decade-long tenure at Summer Palace, we hope you are able to taste the passion and hard work that is imbued in every bite.

$88 per person. 

View Michelin Set Menu


Enjoy 15% discount with a minimum spending of $100++ when you make your reservations via Quandoo. Not to be used in conjunction with other promotions, Terms and conditions apply.


Summer Palace brings the family together with a delectable daily set menu of authentic Cantonese fare. Enjoy the traditions and flavours of the Orient with Dim Sum Chef Leong Kwok Sing's repertoire of signature dim sum creations and Executive Chinese Chef Liu Ching Hai's Canton comforts, perfectly paired with the finest selection of fragrant Chinese teas.

$65 per person. Minimum 4 persons required.

View Daily Premium Lunch Set Menu


Specialising in classical Cantonese and focused on the use of fresh seasonal quality ingredients, Executive Chinese Chef Liu Ching Hai offers weekly rotational of the menus featuring his signature wok-fried dishes, traditional dim sum delights and a selection of nutritious double-boiled soups. Available for both lunch and dinner.

$56 per person for lunch | $86 per person for dinner

Note: Tasting menus are on rotation. Kindly reach out to the Summer Palace team for confirmation prior to booking.

View Lunch Tasting Menu | View Dinner Tasting Menu


Having a gluten-free diet is difficult especially when heading out to dine. Fret no more as Summer Palace introduces the first-ever Gluten-free Menu. Guests can now delight in gluten-free signature Cantonese cuisine assembled by our thoughtful chefs.

View Gluten-free Menu

Prices are in SGD, subject to 10% service charge and applicable government taxes.


Daily | 12.00 to 8.30pm

Bring the stars home when you order from Summer Palace's extensive menu. Thanks to island-wide delivery and takeaway services, restaurant favourites such as double-boiled soups and tender black pepper beef can now be savoured in the comfort of your own home. Free delivery for orders above $100. Minimum delivery order of $30 applies. 

For a hassle-free takeaway experience, simply submit your order and payment online, select your desired pick-up date and time, and show up for your pick-up. Orders should be placed at least 45 minutes ahead of pick-up. Guests arriving for pick-up will be eligible for 15 minutes free parking at Regent Singapore's main entrance. Takeaway collection point is located in the hotel lobby. No minimum order for takeaways.


Order for Delivery | Order for Takeaway (Self-Collect) 

Smart casual
12:00 pm - 2:30 pm (Mon - Fri)
11:30 am - 2:30 pm (Sat - Sun)
6:00 pm - 9:30 pm daily (last order at 9pm)
Level 3



Pearl (seats up to 8 persons - until further notice)

Decorated with intricate Asian armoire and its own lounge seating area, Pearl, is the perfect venue for smaller, more intimate occasions. Expansive glass windows allow guests to bask in the natural daylight or embrace the romantic evening ambience while enjoying a menu of classic Cantonese; promising a truly memorable gathering. Ideal for birthday celebrations and business meetings.


Jade (seats up to 8 persons - until further notice)

With floor-to-ceiling glass windows peeking over lush greenery and delicate oriental decorative details, Jade, provides a spacious and serene venue for lunches and dinner functions. Bold red patterned carpet lends a stunning contrast to the wood panelling of the room, while delicate 19th century Chinese porcelain vases with flower motifs and carved lacquer furnishings embellish it with harmonious grandiose. Ideal for birthday celebrations, solemnisations, social/corporate events and business meetings. 

Private dining rooms require pre-booking confirmed by the Hotel. Customised menus, LCD projector and screen can also be arranged upon request (fee applies).

For enquiries or to reserve a room, please contact us at +65 6725 3288 or email summerpalace@regentsingapore.com.sg



Liu Ching Hai, Executive Chinese Chef

Hailing from Hong Kong, Chef Liu is a veteran with over 20 years of experience in fine Cantonese cuisine. With the "aim to use the freshest and highest grade quality ingredients to create authentic yet innovative dishes", expect a uniquely memorable dining experience at Summer Palace.

Trained under Master Chinese Chefs Fok Wing Tin and Peter Tsang, Chef Liu's repertoire of delectable Cantonese cuisine has been savoured by international dignitaries, diplomats, Hollywood and Hong Kong celebrities; leading him to be recognised for the “Best Culinary Skills Award’’ in a competition hosted by the Hong Kong Tourism Association. Chef Liu's cooking philosophy stems from bringing diners Canton comfort using the freshest quality ingredients, presenting innovative creations with nuances of traditional Cantonese flavours. 



Michelin Star Private Dining Experience
Unavailable until further notice

Michelin Star Private Dining Experience

Unavailable until further notice

Whether you are planning an intimate gathering with friends and families, hosting business partners or any special celebrations occasions, Summer Palace has got you covered with our well-appointed private dining rooms and our specially curated Cantonese menus.

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Premium Daily Set
Summer Palace

Premium Daily Set

Summer Palace

A Chinese high tea experience.

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