Michelin Guide Singapore 2017 / 2018 / 2019
Michelin one-star Cantonese Restaurant
Local Information
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Summer Palace

Awarded Michelin one-star for the third year running, savour classic Cantonese dishes and an extensive selection of dim sum delicacies at Summer Palace, lauded time and again for both its exquisite cuisine and traditional oriental interior. Inspired menus by the restaurants two Hong Kong chefs are complemented by a collection of fine Chinese art and antiques. Besides à la carte and set menu options, Chef's five-course lunch and six-course dinner menus are also available. For private business and social functions, two private dining rooms are available. 

AVAILABLE FOR TAKEAWAY

Daily | 12pm to 2.30pm for Lunch, 6.30pm to 9.30pm for Dinner

Bring the stars home when you order from Summer Palace's takeaway menu. Hearty restaurant favourites such as double-boiled soups and tender black pepper beef can now be savoured in the comfort of your own home.

Simply call +65 6725 3288 or emailsummerpalace@regentsingapore.com.sg with your order. Orders can be picked up from the Cuscaden entrance of Regent Singapore (outside Dolcetto where a 15-minute grace period is granted for the parking of your vehicle). Please place your orders at least 30 to 45 minutes ahead of pick-up.

View Takeaway Menu

SPRING SPLENDOUR

Until 23 May

Following the cold winter spell is the wondrous warmth of spring. Stir-fries featuring the bright, fresh flavours take over the Summer Palace's Spring Splendour menus. Juicy scallops are sautéed with sugar snap peas and walnuts while the prized Kurobuta pork is minced and served with crunchy water chestnut and quality shrimp paste.

Dim Sum menu is available for lunch and brunch only.

View Spring Splendour À La Carte Menu | View Spring Splendour Dim Sum Menu

DAILY SAVINGS WITH QUANDOO

From now till 31 Dec 2020, enjoy an exclusive daily promotion on special À La Carte dishes when you book through Quandoo with special request code QSUMMER. Available daily for lunch and dinner.

View Menu | Book online now

Valid for both lunch and dinner for dine-in only with a minimum spending of $100 per table. Price is fixed and no changes to the promotional menu will be entertained. Only 1 promo item allowed per table, regardless of number of pax. Other terms and conditions apply. Visit Quandoo for more details. 

DAILY PREMIUM LUNCH SET

Summer Palace brings the family together with a delectable daily set menu of authentic Cantonese fare. Enjoy the traditions and flavours of the Orient with Dim Sum Chef Leong Kwok Sing's repertoire of signature dim sum creations and Executive Chinese Chef Liu Ching Hai's Canton comforts, perfectly paired with the finest selection of fragrant Chinese teas.

$62 per person. Minimum 4 persons required.

View Daily Premium Lunch Set Menu

CHEF'S TASTING MENUS

Specialising in classical Cantonese and focused on the use of fresh seasonal quality ingredients, Executive Chinese Chef Liu Ching Hai offers weekly rotational of the menus featuring his signature wok-fried dishes, traditional dim sum delights and a selection of nutritious double-boiled soups. Available for both lunch and dinner.

$56 per person for lunch | $86 per person for dinner

Note: Tasting menus are on rotation. Kindly reach out to the Summer Palace team for confirmation prior to booking.

View Lunch Tasting Menu | View Dinner Tasting Menu

GLUTEN-FREE OPTIONS

Having a gluten-free diet is difficult especially when heading out to dine. Fret no more as Summer Palace introduces the first-ever Gluten-free Menu. Guests can now delight in gluten-free signature Cantonese cuisine assembled by our thoughtful chefs.

View Gluten-free Menu

Prices are in SGD, subject to 10% service charge and applicable government taxes.

Keep updated with the latest offers, promotions and events at Regent Singapore here
Cuisine
Cantonese
Dress
Smart casual
Hours
Lunch:
12:00 pm - 2:30 pm (Mon - Fri)
Brunch:
11:30 am - 2:30 pm (Sat - Sun)
Dinner:
6:30 pm - 10:30 pm daily
Location
Level 3

PRIVATE EVENTS & GROUP FUNCTIONS

 

Pearl (seats up to 12)

Decorated with intricate Asian armoire and its own lounge seating area, Pearl, is the perfect venue for smaller, more intimate occasions. Expansive glass windows allow guests to bask in the natural daylight or embrace the romantic evening ambience while enjoying a menu of classic Cantonese; promising a truly memorable gathering. Ideal for birthday celebrations and business meetings.

 

Jade (seats up to 50)

With floor-to-ceiling glass windows peeking over lush greenery and delicate oriental decorative details, Jade, provides a spacious and serene venue for lunches and dinner functions. Bold red patterned carpet lends a stunning contrast to the wood panelling of the room, while delicate 19th century Chinese porcelain vases with flower motifs and carved lacquer furnishings embellish it with harmonious grandiose. Ideal for birthday celebrations, solemnisations, social/corporate events and business meetings. 

Private dining rooms require pre-booking confirmed by the Hotel. Customised menus, LCD projector and screen can also be arranged upon request (fee applies).

For enquiries or to reserve a room, please contact us at +65 6725 3288 or email summerpalace@regentsingapore.com.sg

 

MEET THE CHEF

Liu Ching Hai, Executive Chinese Chef


Hailing from Hong Kong, Chef Liu is a veteran with over 20 years of experience in fine Cantonese cuisine. With the "aim to use the freshest and highest grade quality ingredients to create authentic yet innovative dishes", expect a uniquely memorable dining experience at Summer Palace.

Trained under Master Chinese Chefs Fok Wing Tin and Peter Tsang, Chef Liu's repertoire of delectable Cantonese cuisine has been savoured by international dignitaries, diplomats, Hollywood and Hong Kong celebrities; leading him to be recognised for the “Best Culinary Skills Award’’ in a competition hosted by the Hong Kong Tourism Association. Chef Liu's cooking philosophy stems from bringing diners Canton comfort using the freshest quality ingredients, presenting innovative creations with nuances of traditional Cantonese flavours. 

 

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