Awarded Michelin one-star for three consecutive years, Regent Singapore's Summer Palace is known for its classic Cantonese dishes and extensive dim sum selection. The restaurant, located on the third floor of the hotel, has throughout its 39-year tenure established exceptional repute. The culinary skills and technical prowess of Executive Chinese Chef Liu Ching Hai and Dim Sum Chef Leong Kwok Sing culminates in the restaurant's set menus that are available for both lunch and dinner. If you fancy a location for private business or social functions, the restaurant's two private dining rooms are available for booking.
MICHELIN SET MENU
Marking the third year of Summer Palace’s one-Michelin star accolade, this five course celebratory menu is themed around the highlights of Chinese Executive Chef, Liu Ching Hai’s career. Three in Cantonese translates to saang, which sounds similar to 生 or life. Inspirations behind each dish were drawn from iconic moments, such as when he first learned the intricacies of stir-frying, right down to his early dates of fatherhood when he attempted to wean two fledgling gourmets. As Chef Liu marks a decade-long tenure at Summer Palace, we hope you are able to taste the passion and hard work that is imbued in every bite.
$88 per person.
DAILY SAVINGS WITH QUANDOO
Enjoy 15% discount with a minimum spending of $100++ when you make your reservations via Quandoo. Not to be used in conjunction with other promotions, Terms and conditions apply.
DAILY PREMIUM LUNCH SET
Summer Palace brings the family together with a delectable daily set menu of authentic Cantonese fare. Enjoy the traditions and flavours of the Orient with Dim Sum Chef Leong Kwok Sing's repertoire of signature dim sum creations and Executive Chinese Chef Liu Ching Hai's Canton comforts, perfectly paired with the finest selection of fragrant Chinese teas.
$68++ per person. Minimum 4 persons required. Enjoy 90 minutes of Free Flow Champagne, Red and White Wine at an additional $76++ per person (Available for Weekend Lunch Only)
CHEF'S TASTING MENUS
Specialising in classical Cantonese and focused on the use of fresh seasonal quality ingredients, Executive Chinese Chef Liu Ching Hai offers weekly rotational of the menus featuring his signature wok-fried dishes, traditional dim sum delights and a selection of nutritious double-boiled soups. Available for both lunch and dinner.
$60++ per person for lunch | $90++ per person for dinner
Note: Tasting menus are on rotation. Kindly reach out to the Summer Palace team for confirmation prior to booking.
Having a gluten-free diet is difficult especially when heading out to dine. Fret no more as Summer Palace introduces the first-ever Gluten-free Menu. Guests can now delight in gluten-free signature Cantonese cuisine assembled by our thoughtful chefs.
Prices are in SGD, subject to 10% service charge and applicable government taxes.
AVAILABLE FOR ISLAND-WIDE DELIVERY AND TAKEAWAY
Daily | 12.00 to 8.30pm
Bring the stars home when you order from Summer Palace's extensive menu. Thanks to island-wide delivery and takeaway services, restaurant favourites such as double-boiled soups and tender black pepper beef can now be savoured in the comfort of your own home. Free delivery for orders above $100. Minimum delivery order of $30 applies.
For a hassle-free takeaway experience, simply submit your order and payment online, select your desired pick-up date and time, and show up for your pick-up. Orders should be placed at least 45 minutes ahead of pick-up. Guests arriving for pick-up will be eligible for 15 minutes free parking at Regent Singapore's main entrance. Takeaway collection point is located in the hotel lobby. No minimum order for takeaways.
12:00 pm - 2:30 pm (Mon - Fri)
11:30 am - 2:30 pm (Sat - Sun)
6:00 pm - 9:30 pm daily (last order at 9pm)
MEET THE CHEF
Hailing from Hong Kong, Chef Liu is a veteran with over 20 years of experience in fine Cantonese cuisine. With the "aim to use the freshest and highest grade quality ingredients to create authentic yet innovative dishes", expect a uniquely memorable dining experience at Summer Palace.
Trained under Master Chinese Chefs Fok Wing Tin and Peter Tsang, Chef Liu's repertoire of delectable Cantonese cuisine has been savoured by international dignitaries, diplomats, Hollywood and Hong Kong celebrities; leading him to be recognised for the “Best Culinary Skills Award’’ in a competition hosted by the Hong Kong Tourism Association. Chef Liu's cooking philosophy stems from bringing diners Canton comfort using the freshest quality ingredients, presenting innovative creations with nuances of traditional Cantonese flavours.
Michelin Star Private Dining Experience
Whether you are planning an intimate gathering with friends and families, hosting business partners or any special celebrations occasions, Summer Palace has got you covered with our well-appointed private dining rooms and our specially curated Cantonese menus.
Premium Daily Set
A Chinese high tea experience.
Shop online at Regent e-store
Shop from the comfort of home for your freshly baked breads and lush cakes from Dolcetto by Basilico, our gourmet pasticceria, and exclusive seasonal items from other award-winning outlets at Regent Singapore.