Awarded Michelin one-star, savour classic Cantonese dishes and an extensive selection of dim sum delicacies at Summer Palace, lauded time and again for both its exquisite cuisine and traditional oriental interior. Inspired menus by the restaurants two Hong Kong chefs are complemented by a collection of fine Chinese art and antiques. Besides à la carte and set menu options, Chef's five-course lunch and six-course dinner menus are also available. For private business and social functions, two private dining rooms are available.
WAYS OF THE MATRIARCH - MOTHER'S DAY SPECIAL
Available for lunch and dinner | 12 May
In celebration of Mother's Day, Executive Chinese Chef Liu Ching Hai pulls out the stops with a premium dim sum selection of Baked Chicken Tarts with Baby Abalone, Steamed Squid Ink Dumplings with Seafood, and Bird’s Nest Dumplings. A Superior Chicken Soup with Dried Seafood in Stone Pot follows in this five-course lunch, which concludes with a beautifying Double Boiled Hasma with Almond Cream served in Young Coconut. Separate dinner menus available.
DRAGON BOAT FESTIVAL - SUMMER PALACE RICE DUMPLINGS
Available daily for lunch and dinner | 25 May to 7 Jun
Upholding the traditions of the Dragon Boat Festival, Summer Palace’s dim sum chef Leong Kwok Sing brings back four of the season’s best-selling rice dumpling flavours.
For orders or reservations, please call 6725 3288 or email email@example.com
SPRING TIME WONDERS
Available daily for lunch and dinner | Until 19 May
Herald the season of new beginnings with Summer Palace’s latest menu that reflects vivid colours, fresh florals and the vibrant bounty of Spring. Executive Chinese Chef Liu Ching Hai employs delicate produce such as sweet sugar snap peas, juicy mulberries and crunchy asparagus in dishes such as Sauteed Scallops, Baked Avocado stuffed with Crabmeat and Black Sesame, and Steamed Prawn Butterfly Dumplings.
CHOPE EXCLUSIVE TASTING MENUS
Enjoy exclusive 5-course tasting menus from $48++ and complimentary corkage when you book through Chope with promo code CESP19. Available daily for lunch and dinner.
Valid for both lunch and dinner (prices for both meal periods vary). Set menu is fixed and no changes will be entertained, except for food allergies or religious dietary restrictions. Other terms and conditions apply. Visit Chope for more details.
CHEF'S TASTING MENUS
Specialising in classical Cantonese and focused on the use of fresh seasonal quality ingredients, Executive Chinese Chef Liu Ching Hai offers weekly rotational of the menus featuring his signature wok-fried dishes, traditional dim sum delights and a selection of nutritious double-boiled soups. Available for both lunch and dinner.
$48 per person for lunch | $76 per person for dinner
Note: Tasting menus are on rotation. Kindly reach out to the Summer Palace team for confirmation prior to booking.
Summer Palace brings the family together with a delectable set menu of authentic Cantonese fare. Enjoy the traditions and flavours of the Orient with Dim Sum Chef Leong Kwok Sing's repertoire of signature dim sum creations and Executive Chinese Chef Liu Ching Hai's Canton comforts, perfectly paired with the finest selection of fragrant Chinese teas.
$56 per adult, minimum four to dine
Having a gluten-free diet is difficult especially when heading out to dine. Fret no more as Summer Palace introduces the first-ever Gluten-free Menu. Guests can now delight in gluten-free signature Cantonese cuisine assembled by our thoughtful chefs.
Prices are in SGD, subject to 10% service charge and applicable government taxes.
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12:00 pm - 2:30 pm (Mon - Sat)
11:30 am - 2:30 pm (Sun)
6:30 pm - 10:30 pm daily
MEET THE CHEF
Hailing from Hong Kong, Chef Liu is a veteran with over 20 years of experience in fine Cantonese cuisine. With the "aim to use the freshest and highest grade quality ingredients to create authentic yet innovative dishes", expect a uniquely memorable dining experience at Summer Palace.
Trained under Master Chinese Chefs Fok Wing Tin and Peter Tsang, Chef Liu's repertoire of delectable Cantonese cuisine has been savoured by international dignitaries, diplomats, Hollywood and Hong Kong celebrities; leading him to be recognised for the “Best Culinary Skills Award’’ in a competition hosted by the Hong Kong Tourism Association. Chef Liu's cooking philosophy stems from bringing diners Canton comfort using the freshest quality ingredients, presenting innovative creations with nuances of traditional Cantonese flavours.
Michelin Star Private Dining Experience
Whether you are planning an intimate gathering with friends and families, hosting business partners or any special celebrations occasions, Summer Palace has got you covered with our well-appointed private dining rooms and our specially curated Cantonese menus.
A Chinese high tea experience.
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