Michelin Guide Singapore 2018
Michelin one-star Cantonese Restaurant
Local Information
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18:09

Summer Palace

Awarded Michelin one-star, savour classic Cantonese dishes and an extensive selection of dim sum delicacies at Summer Palace, lauded time and again for both its exquisite cuisine and traditional oriental interior. Inspired menus by the restaurants two Hong Kong chefs are complemented by a collection of fine Chinese art and antiques. Besides à la carte and set menu options, Chef's five-course lunch and six-course dinner menus are also available. For private business and social functions, two private dining rooms are available. 

HAIRY CRAB SEASON

Daily, for lunch and dinner  |  From November 18 - 28

Celebrate the long-awaited season of hairy crab at Michelin starred Summer Palace. Indulge in the rich creamy roe and freshness of this prized seasonal crustacean with menu specially crafted by Chef Liu Ching Hai. Highlights include Steamed Hairy Crab, Braised Hairy Crab Meat with Royal Bird’s Nest and Braised Hairy Crab Meat with Asparagus and Bamboo Piths.

View Hairy Crab Seasonal Menu

AUTUMN FAVOURITES

Daily, for lunch and dinner  |  Until December 3

Michelin one-star Summer Palace Executive Chinese Chef Liu Ching Hai brings you a curated menu using autumn's freshest ingredients. This special menu features a selection of traditional and contemporary dishes using modest cooking techniques that bring out the natural flavours of the seasonal ingredients. Highlights include Chilled Abalone with Spicy and Hot Sauce, Double-Boiled Bird’s Nest with Chicken and Morchella, Sautéed Cod Fish with Asparagus and Truffle Sauce amongst others.

View Autumn Favourites Menu

DIM SUM IN AUTUMN

Daily, for lunch and brunch only | Until December 3

Every month, dim sum Chef Leong Kwok Sing dishes out appetising dim sum fittingly curated for each season. Look forward to relishing in piping hot, traditional dim sum infused with special flavours that tie in with seasonal ingredients yielded throughout the year.

View Dim Sum in Autumn Menu

CHEF'S TASTING MENUS

Specialising in classical Cantonese and focused on the use of fresh seasonal quality ingredients, Executive Chinese Chef Liu Ching Hai offers weekly rotational of the menus featuring his signature wok-fried dishes, traditional dim sum delights and a selection of nutritious double-boiled soups. Available for both lunch and dinner.

$48 per person for lunch | $76 per person for dinner

View Lunch Tasting Menu | View Dinner Tasting Menu

WEEKEND BRUNCH

Summer Palace brings the family together with a delectable set menu of authentic Cantonese fare. Enjoy the traditions and flavours of the Orient with Dim Sum Chef Leong Kwok Sing's repertoire of signature dim sum creations and Executive Chinese Chef Liu Ching Hai's Canton comforts, perfectly paired with the finest selection of fragrant Chinese teas.

$56 per adult, minimum four to dine

View Weekend Brunch Menu

GLUTEN-FREE OPTIONS

Having a gluten-free diet is difficult especially when heading out to dine. Fret no more as Summer Palace introduces the first-ever Gluten-free Menu. Guests can now delight in gluten-free signature Cantonese cuisine assembled by our thoughtful chefs.

View Gluten-free Menu

Prices are in SGD, subject to 10% service charge and applicable government taxes.

Cuisine
Cantonese
Dress
Smart casual
Hours
Lunch:
12:00 pm - 2:30 pm (Mon - Sat)
Brunch:
11:30 am - 2:30 pm (Sun)
Dinner:
6:30 pm - 10:30 pm daily
Location
Level 3

PRIVATE EVENTS & GROUP FUNCTIONS

 

Pearl (seats up to 12)

Decorated with intricate Asian armoire and its own lounge seating area, Pearl, is the perfect venue for smaller, more intimate occasions. Expansive glass windows allow guests to bask in the natural daylight or embrace the romantic evening ambience while enjoying a menu of classic Cantonese; promising a truly memorable gathering. Ideal for birthday celebrations and business meetings.

 

Jade (seats up to 50)

With floor-to-ceiling glass windows peeking over lush greenery and delicate oriental decorative details, Jade, provides a spacious and serene venue for lunches and dinner functions. Bold red patterned carpet lends a stunning contrast to the wood panelling of the room, while delicate 19th century Chinese porcelain vases with flower motifs and carved lacquer furnishings embellish it with harmonious grandiose. Ideal for birthday celebrations, solemnisations, social/corporate events and business meetings. 

Private dining rooms require pre-booking confirmed by the Hotel. Customised menus, LCD projector and screen can also be arranged upon request (fee applies).

For enquiries or to reserve a room, please contact us at +65 6725 3288 or email summerpalace.rsn@fourseasons.com

 

MEET THE CHEF

Liu Ching Hai, Executive Chinese Chef

Hailing from Hong Kong, Chef Liu is a veteran with over 20 years of experience in fine Cantonese cuisine. With the "aim to use the freshest and highest grade quality ingredients to create authentic yet innovative dishes", expect a uniquely memorable dining experience at Summer Palace.

Trained under Master Chinese Chefs Fok Wing Tin and Peter Tsang, Chef Liu's repertoire of delectable Cantonese cuisine has been savoured by international dignitaries, diplomats, Hollywood and Hong Kong celebrities; leading him to be recognised for the “Best Culinary Skills Award’’ in a competition hosted by the Hong Kong Tourism Association. Chef Liu's cooking philosophy stems from bringing diners Canton comfort using the freshest quality ingredients, presenting innovative creations with nuances of traditional Cantonese flavours. 

 

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