Inspired by the Golden Age of cocktails and fine drinking, Manhattan is reminiscent of a grand hotel bar, modern yet with a touch of old New York glamour and sophistication. Choose your tipple from artisanal spirits, and classic and forgotten cocktails, meticulously crafted from the world’s first in-hotel rickhouse and a remarkable collection of house-made ingredients, accompanied by gourmet bar bites. Manhattan was recently placed 11th in World’s 50 Best Bars and 2nd in Asia’s 50 Best Bars.
ADULTS-ONLY SUNDAY COCKTAIL BRUNCH & BOOZY MILKSHAKES
Every Sunday | 12 p.m to 3 p.m.
Relish a taste of the Big Apple with Singapore’s first adults-only Sunday Cocktail Brunch at Manhattan. Indulge in the Boozy Milkshake Station which offers three different shake flavours, a selection of dark rum or maple-finished bourbons from the Rickhouse, as well as a bar of candies and fruits to garnish, and build marvelous milkshake creations. Also on the menu are unlimited craft cocktails, beers, wines and custom-concocted Bloody Marys and G&Ts alongside a variety of gourmet hot plates – served to your table.
Think a live Crepes Suzette station, a carvery of Cajun Slow Roasted Lamb and Roasted Mustard-Crusted Wagyu Beef, vast ocean spray of freshly shucked American oysters and Maine lobsters, and hand-rolled bagels with house-made cream cheese schmears, among others.
$163 per person with free-flow cocktails, wines and beers
$199 per person with free-flow cocktails, wines and beers and Billecart-Salmon Brut Reserve Champagne
Monday to Friday | 5 p.m to 7 p.m
As the sun sets casting a beautiful glow across the late afternoon sky, Manhattan will serve a complimentary warm pastrami sandwich with every drink ordered.
AMERICAN WHISKEY EMBASSY
Putting a spotlight on the great whiskies from the United States of America, the bar team has scoured across the world to present a specially curated list of the American spirit, for the imbibing pleasure of serious whiskey drinkers and curious explorers. The collection now features just over 200 bottles of whiskies, including a range of rare and collectible ones. All of which is housed in a Whiskey Glasshouse, an elegant space within the Ingredients Room that displays bottles of the exquisite golden-caramel liquid; an arresting showstopper wall of only the finest, that are as visually enticing as they taste.
Prices are in SGD, subject to 10% service charge and applicable government taxes.
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12:00 pm - 3:00 pm Violet Hour: 5:00 pm - 7:00 pm (Weekdays)
MEET THE BARTENDER
Born in Vietnam and having moved to Australia shortly after, David’s first foray into bartending was at the tender age of 18. Pursuing his passion for the craft cocktail scene, he subsequently opened his own venue, The Julep Lounge, Canberra’s first premium cocktail bar and was awarded ‘Best Prestigious Dining Venue’. Before joining Manhattan, he held the role of Group General Manager of the Barrelhouse Group – award-winning operators of The Barber Shop York Street, Barangaroo (Gin Bar of the Year by Australian Bartender Magazine) and The Barber Shop Sydney (2018 Australian Bar of the Year).
The American Whiskey Embassy
Manhattan celebrates the Fourth of July with the launch of The American Whiskey Embassy. Unveiling a collection of over 150 bottles and an exclusive American Whiskey Club for enthusiasts.