Inspired by the Golden Age of cocktails and fine drinking, Manhattan is reminiscent of a grand hotel bar, modern yet with a touch of old New York glamour and sophistication. Choose your tipple from artisanal spirits, and classic and forgotten cocktails, meticulously crafted from the world’s first in-hotel rickhouse and a remarkable collection of house-made ingredients, accompanied by gourmet bar bites. Manhattan was recently placed 11th in World’s 50 Best Bars and 2nd in Asia’s 50 Best Bars.
A LONDON ESSENCE GUEST SHIFT
17 Dec | Tuesday | 7 p.m to 12 a.m.
There'll be not one, not three, but six of the world's best bartenders in town for the launch of London Essence. Each will create two drinks so there'll be a total of 12 cocktails made by the following tag teams throughout the night.
7.30pm: Hidetsugu Ueno, Bar High Five & Nick Wu, Bar Mood
9pm: Bannie Kang, Global World Class Champion 2019 & Jae Jin Lim, Le Chamber
10.30pm: Natalie Lau, The Old Man HK & Jay Khan, COA
A la carte prices apply for the evening. Reserve via email@example.com or +65 6725 3377
THE GREAT MANHATTAN COUNTDOWN PARTY
31 Dec | Tuesday | 9 p.m to 2 a.m.
On New Year's Eve, bring out your shoulder pads, mullet wigs and pixie boots for a retro reprise. Behind the marble bar, bartenders will be turning out a selection of Manhattan’s ‘Best of 2019’ cocktails to get the party going while world-renowned DJ Stephen Day takes to the decks for a blast to the past. Enjoy pass-around canapes such as 24hr Pinot Noir-braised Wagyu Short Ribs with Pumpkin while poising your champagne glass for a toast at the stroke of midnight.
$108 per person, includes welcome drink, pass-around canapes and a flute of champage for toasting at midnight
$358 per person, includes pass-around canapes with free-flow cocktails and champagne
Pre-payment required. Reservations now open via firstname.lastname@example.org or +65 6725 3377
FESTIVE ADULTS-ONLY SUNDAY COCKTAIL BRUNCH
1, 8, 15, 22 & 29 Dec | 12 p.m to 3 p.m.
Get into the holiday spirit at the Adults-only Sunday Cocktail Brunch, where the spread receives a festive sprinkling in dishes like Pan-seared Smoked Duck with Spiced Orange and Cranberry Sauce, Toblerone Cheesecake, and After Eight Chocolate Brownies. In addition to Gin & Tonic, Bloody Mary and Boozy Milkshake stations, choose from five-free flowing cocktails that are shaken up upon order at the bar. The Yuletide Fizz is Christmas in a glass with Michter’s Rye and Spiced Pear Liqueur while the Hazelnut Eggnog is a rich liquid custard of Luxardo Angioletto, egg, cream and milk spiked with bourbon.
$168 per person with free-flow cocktails, wines and beers
$208 per person with free-flow cocktails, wines and beers and Billecart-Salmon Brut Reserve Champagne
ADULTS-ONLY SUNDAY COCKTAIL BRUNCH & BOOZY MILKSHAKES
Every Sunday | 12 p.m to 3 p.m.
Relish a taste of the Big Apple with Singapore’s first adults-only Sunday Cocktail Brunch at Manhattan. Indulge in the Boozy Milkshake Station which offers three different shake flavours, a selection of dark rum or maple-finished bourbons from the Rickhouse, as well as a bar of candies and fruits to garnish, and build marvelous milkshake creations. Also on the menu are unlimited craft cocktails, beers, wines and custom-concocted Bloody Marys and G&Ts alongside a variety of gourmet hot plates – served to your table.
Think a live Crepes Suzette station, a carvery of Cajun Slow Roasted Lamb and Roasted Mustard-Crusted Wagyu Beef, vast ocean spray of freshly shucked American oysters and Maine lobsters, and hand-rolled bagels with house-made cream cheese schmears, among others.
$158 per person with free-flow cocktails, wines and beers
$195 per person with free-flow cocktails, wines and beers and Billecart-Salmon Brut Reserve Champagne
Monday to Friday | 5 p.m to 7 p.m
As the sun sets casting a beautiful glow across the late afternoon sky, Manhattan will serve a complimentary warm pastrami sandwich with every drink ordered.
AMERICAN WHISKEY EMBASSY
Putting a spotlight on the great whiskies from the United States of America, the bar team has scoured across the world to present a specially curated list of the American spirit, for the imbibing pleasure of serious whiskey drinkers and curious explorers. The collection now features just over 200 bottles of whiskies, including a range of rare and collectible ones. All of which is housed in a Whiskey Glasshouse, an elegant space within the Ingredients Room that displays bottles of the exquisite golden-caramel liquid; an arresting showstopper wall of only the finest, that are as visually enticing as they taste.
Prices are in SGD, subject to 10% service charge and applicable government taxes.
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12:00 pm - 3:00 pm Violet Hour: 5:00 pm - 7:00 pm (Weekdays)
MEET THE BARTENDER
Born in Vietnam and having moved to Australia shortly after, David’s first foray into bartending was at the tender age of 18. Pursuing his passion for the craft cocktail scene, he subsequently opened his own venue, The Julep Lounge, Canberra’s first premium cocktail bar and was awarded ‘Best Prestigious Dining Venue’. Before joining Manhattan, he held the role of Group General Manager of the Barrelhouse Group – award-winning operators of The Barber Shop York Street, Barangaroo (Gin Bar of the Year by Australian Bartender Magazine) and The Barber Shop Sydney (2018 Australian Bar of the Year).
A Celebration of Festive Traditions
Christmas is always a special time at the Regent Singapore. This year, it continues to spread the festive cheer with a host of dining experiences at the Hotel’s award-winning outlets.
The American Whiskey Embassy
Manhattan celebrates the Fourth of July with the launch of The American Whiskey Embassy. Unveiling a collection of over 150 bottles and an exclusive American Whiskey Club for enthusiasts.