World's 50 Best Bars 2018
Manhattan - Best Bar in Asia, #3 in the World
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Manhattan

Inspired by the Golden Age of cocktails and fine drinking, Manhattan is reminiscent of a grand hotel bar, modern yet with a touch of old New York glamour and sophistication. Choose your tipple from artisanal spirits, and classic and forgotten cocktails, meticulously crafted from the world’s first in-hotel rickhouse and a remarkable collection of house-made ingredients, accompanied by gourmet bar bites. Manhattan was recently awarded #3 in World’s 50 Best Bars and #1 in Asia’s 50 Best Bars.

MASTERCLASS: AMERICAN WHISKEYS THROUGH THE AGES

November 28 | Wednesday | 7 to 9 p.m.

Trace the fine lineage of American whiskey from its early years to its resurgence as the Manhattan bar team convenes to discuss this singular passion. Sip and savour a collection of five rarefied whiskies such as Michter's 25 Years Bourbon and Pappy Van Winkle 20 Years Bourbon, but not before you are welcomed by a Manhattan cocktail and some delightful tipples.

$188 per person with tasting menu of rare whiskeys, Manhattan cocktails and bar bites.

Limited seats available. Make your reservation now 

FESTIVE ADULTS-ONLY SUNDAY BRUNCH

December 2, 9, 16, 23, 30 | Sundays | 12 to 3 p.m.

Get into the holiday spirit at the adults-only Sunday Brunch with American classics like Caramelised Pecan Butterscotch Cake; White Christmas Peppermint Layer Cake; and Red Velvet Cheese Cake and Berries. Angus Beef Tenderloin is infused with Malt Beer, Bone Marrow Butter and baked to tenderness with Silky Pumpkin Puree.

$119 per person with non-alcoholic beverages
$158 per person with free-flow cocktails, wines and beers
$198 per person with all the above plus free-flow Billecart-Salmon Brut Reserve Champagne

View Festive Adults-Only Sunday Brunch Highlights

NEW YEAR'S EVE COUNTDOWN PARTY

December 31 | 8 p.m. to 2 a.m.

On New Year’s Eve, bring on the fanciest looks of the 1900s and bask in New York glitz and glamour. Behind the marble bar, bartenders will be turning out a selection of Manhattan’s ‘Best of 2018’ cocktails to get the party going while taking the floor is Leandra Leandra and the live band, setting the mood for an evening to remember with their beautiful aural display of soulful jazz tunes. Enjoy pass-around canapes such as Knickerbocker Beer Tempura Oyster with Negroni Aioli and Squid Ink Sea Salt while posing your champagne glass for a toast at the stroke of midnight.

$108 per person (includes pass-around canapes). Drinks available a la carte (from $24)

View New Year's Eve Countdown Party Highlights

VIOLET HOUR

Monday to Friday | 5:00 pm to 7:00 pm

As the sun sets casting a beautiful glow across the late afternoon sky, Manhattan will serve a complimentary warm cheese sandwich with every drink ordered.

ADULTS-ONLY SUNDAY COCKTAIL BRUNCH & BOOZY MILKSHAKES

Until November 25 | Sunday | 12:00 pm to 3:00 pm

Relish a taste of the Big Apple with Singapore’s first adults-only Sunday Cocktail Brunch at Manhattan. Indulge in the Boozy Milkshake Station which offers three different shake flavours, a selection of dark rum or maple-finished bourbons from the Rickhouse, as well as a bar of candies and fruits to garnish, and build marvelous milkshake creations. Also on the menu are unlimited craft cocktails, beers, wines and custom-concocted Bloody Marys alongside a variety of gourmet bar bites.

Think barrel-smoked Balcones Texas whiskey-infused slow-roasted tomahawk, freshly shucked American oysters, Maine lobsters, hand-rolled bagels with house-made cream cheese smears, and BBQ braised beef short ribs, among others. 

$119 per person with non-alcoholic beverages
$150 per person with free-flow cocktails, wines and beers
$195 per person with all the above plus free-flow Billecart-Salmon Brut Reserve Champagne

View Menu

AMERICAN WHISKEY EMBASSY

Putting a spotlight on the great whiskies from the United States of America, the bar team has scoured across the world to present a specially curated list of the American spirit, for the imbibing pleasure of serious whiskey drinkers and curious explorers. The collection now features just over 200 bottles of whiskies, including a range of rare and collectible ones. All of which is housed in a Whiskey Glasshouse, an elegant space within the Ingredients Room that displays bottles of the exquisite golden-caramel liquid; an arresting showstopper wall of only the finest, that are as visually enticing as they taste.

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Prices are in SGD, subject to 10% service charge and applicable government taxes.

Cuisine
American
Dress
Smart Casual (Closed-toe Footwear for Gentlemen); Strictly no Slippers, Flip Flops, Singlets and Tank Tops
Hours
5:00 pm - 1:00 am (Sun-Thur)
5:00 pm - 2:00 am (Fri-Sat)
Last order for food on Sun - 9.30pm
Sunday Cocktail Brunch:
12:00 pm - 3:00 pm
Violet Hour: 5:00 pm - 7:00 pm (Weekdays)
Location
Level 2

PRIVATE EVENTS & GROUP FUNCTIONS

The Rockefeller Room (seats up to 16)

Hidden behind a “secret” door and lined with ornate marquetry wallpaper tinted in silver blue tones, this uber-luxe space is reminiscent of private New York clubs in the 1920s. Settle into the plush tufted faux steel-blue suede banquette and enjoy this uniquely private experience. A dedicated service station ensures champagne glasses are never empty while our backlit Aged Negroni bottles guarantee you will never be short for inspiration.

 
The Rockefeller Room + Library (seats up to 30)

An intimate room for guests looking to escape the energy of the Main Salon, the Library is available in conjunction with the Rockefeller Room for parties exceeding 16 guests. Simply open the “secret” door. Timber paneling and lush green Italian velvet accents evoke quiet sophistication and a relaxed elegance that befits its name. 

The Private Salon (seats up to 12)

Tucked away from the Main Salon, this welcoming space oozes comfort with opulent Italian plum velvets and tan American leather seats amidst custom hand-tufted wool rugs. Be transported to 19th century New York while you sip on Singapore’s finest Bourbon. Perfect for intimate gatherings.

Please contact the Manhattan Team for more details

MEET THE BARTENDER

Philip Bischoff, Bar Manager

"Going in with 100% or not at all" has been Philip Bischoff's mantra since he first began his bartending journey. Living and breathing passion for the trade, Philip has led the award-winning Manhattan bar and its team to the world stage, earning a name in the big leagues as one of the World's Best Bars.

Philip honed his craft at Le Lion – Bar de Paris, which was awarded the ‘Best New International Bar at Tales of the Cocktail’. His career then took him to Amano Bar as the Bar Manager and under his stewardship, the bar was awarded the ‘Best Hotel Bar and Bar Team’ at the Mixology Bar Awards in Berlin. Now leading the team at Manhattan, Philip is all about the experience; the food, the ambience, the people and the service. A reputable bar which boasts a selection of inspired craft cocktails and gourmet bar food from the 1920s, Manhattan is where nightlife in Singapore, we believe, has been redefined. 

 

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