Dolcetto by Basilico
Our gourmet pasticceria offers the option to have a quick bite on the go, or place to stay and relax. Catch up with friends, indulge in a good book or host casual meetings at one of our communal tables with in-built power sockets.Enjoy freshly baked Italian breads, mini Italian pastries, cakes, gelato and paninis with your choice of premium Italian coffee or Gryphon tea.
Thirst-quenchers such as an Italian craft beer on tap, D'Negroni or the Aperol Spritz is perfect for a midday drink or sundowner. For kids and adults alike, choose from the day's homemade gelati and sorbets on freshly made waffles. Delight yourself with an extensive selection of Italian-imported confectioneries, panforte, chocolates, cookies and olive oils.
In light of the Singapore government's extended measures in this current phase of the Covid-19 pandemic, our restaurants will be closed for dine-in services from 16 May to 13 June 2021. A curated selection of our menu is available for island-wide delivery and takeaway.
Celebrate Italy's happiest hours at Dolcetto by Basilico. Enjoy a complimentary drink on us with every alcoholic beverage ordered.
Daily | 5:00 pm to 8:00 pm
Colazione, the Italian word for “breakfast” consist of any bakeries with a choice of Illy coffee or tea. Highlights include sugar donuts, mini focaccias, croissants, pizzetta and bombolone, a custard or jam-filled Italian doughnut.
Daily | 7:30 am to 11:00 am
$11 per set, includes bakeries and coffee or tea.
A choice of salad, panini or quiche accompanied with our soup of the day. Highlights include Burrata and Bufala Salad and Truffle Foccacina with Mascarpone just to name a few.
Daily | 11:00 am to 3:00 pm
$24 per set nett
Merenda, also known as “afternoon snack” is served with a slice of cake with your choice of Illy coffee or tea. Choose from Strawberry Torta, Amedei Dark Chocolate Cake, Ferrovia Cherry Cake, Torta Pralina al Cioccolato and Ricotta Blueberry Cake with Wild Berries, or our cake of the month.
Daily | 3:00 pm to 6:00 pm
$14 per set, includes a slice of cake and coffee or tea
Prices are in SGD. For online orders, prices are subject to applicable government taxes.
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Meet Our Chef
Knowing no bounds to his creativity, Pastry Chef Alex Chong pushes beyond the norm to deliver innovative dessert masterpieces that will cater to every sweet tooth.
Pastry Chef Alex Chong oversees all aspects of patisserie and baking for Regent Singapore and has also represented Singapore in numerous international competitions, including the worldwide pastry cup competition Coupe du Monde de la Pâtisserie in France. A seeker of perfection and a maestro of creative desserts, bear witness to his culinary vision in the artful creations from his kitchens.
Regent Chef's Playground
Where imagination meets culinary magic. We're kickstarting the first edition of the Chef's Playground with a decadent Truffle Ricotta Burnt Cheesecake.