Basilico entices with an emphasis on fresh, seasonal and authentic Italian cuisine. Enjoy both à la carte and buffet options featuring a dazzling array of signature dishes and sumptuous spreads of antipasti, mains and desserts. Enlivening the dining experience is the theatre of activity surrounding a rotisserie, espresso bar and walk-in wine cellar, and an al fresco dining area on the terrace overlooking the pool.
UMBRIA WINE DINNER
August 31 | 6:30 pm to 10:00 pm
Experience an evening of indulgence with a specially curated four-course Italian wine dinner showcasing the delights of the Umbria region. The dishes and wines will showcase the robust flavours of the region have been specially crafted by Basilico Chef de Cuisine Luca Beccalli and team, featuring exquisite wines from Cantina Villa Mongalli and Cantina Tudernum.
Cantina Villa Mongalli is a small artisanal winery, lovingly run by the Menghini family in the countryside. Cantina Tudernum on the other hands was founded in 1958 by 57 vineyard owners that came together to produce and market wine as a cooperative. Today, prestigious Italian critics and publications have recognized the quality of Tudernum’s wines and each year brings further confirmation of the winery’s efforts and dedication to excellence in quality and value.
$98 per adult, inclusive of a four-course dinner and access to the cheese room
WHEN GEOGRAPHY MEETS GASTRONOMY
Until September 30
This year’s Basilissimo dinner series uses parallels to map out a unique Italian dining experience. In the third quarter, Basilico Head Chef Luca Beccalli navigates through the 42nd to 45th parallels to bring you a menu of pastas, seafood and meats from the regions of Toscana, Umbria, Marche, Liguria and Emiglia Romagna.
To complement the dishes, choose from a sommelier-curated list of 20 wines for the perfect pairing. The three-course Basilissimo dinner includes an appetiser buffet, a choice of main and a dessert buffet.
$68 per person
$78 per person with a seasonal main course
$103 per person, inclusive two glasses of house wine
$123 per person, inclusive three glasses of house wine
Basilissimo for Two
As part of our Basilissimo 'Geography meets Gastronomy' menu, experience the Italian way of family dining with our new sharing platter for two. Choose a meat, seafood or vegetarian platter to enjoy a variety of quality cuts, the freshest catch from the ocean or a hearty pot of pasta to share. View our Basilissimo Semi-buffet Dinner Menu for this month's highlights!
Saturday | 12:00 pm to 2:30 pm
Enjoy an all-Italian dining experience from appetisers and cheeses to pastas and grills. For the sweet tooth, look forward to a dessert counter with homemade cakes and gelati.
$83 per adult with free-flow Nordaq FRESH water, soft drinks and fresh juice
$127 per adult with free-flow prosecco, wines and beers
$153 per adult with free-flow champagne, wines and beers
$183 per adult, with free-flow sommelier-selected wines or premium champagnes such as Duval Leroy Blanc de Blanc Grand Cru 2006, exclusively available in Singapore at Basilico
$41.50 per child (5 to 12 years of age)
Sunday | 12:00 pm to 3:00 pm
Enjoy a sumptuous spread from our seafood bar, grill station, cheese room, live cooking and more.
$108 per adult with free-flow Nordaq FRESH water, soft drinks and fresh juice
$152 per adult with free-flow prosecco, wines and beers
$178 per adult with free-flow champagne, wines and beers
$208 per adult, with free-flow sommelier-selected wines or premium champagnes such as Duval Leroy Blanc de Blanc Grand Cru 2006, exclusively available in Singapore at Basilico
$54 per child (5 to 12 years of age)
WEEKDAY LUNCH BUFFET
Monday to Friday | 12:00 pm to 2:30 pm
Buffet spread of antipasti, mains and desserts.
$63 per adult, inclusive of free-flow Nordaq FRESH water, soft drinks and fresh juice
$31.50 per child (5 to 12 years of age)
Special offer! Fourth diner dines free when you book to dine from 9 July to 30 November. Use promo code RSNBAS3PLUS1 when you make a reservation via our website.
WEEKDAY BUSINESS LUNCH
Monday to Friday | 12:00 pm to 2:30 pm
Three-course semi-buffet set lunch with a choice of main course.
$59 per adult
Prices are in SGD, subject to 10% service charge and applicable government taxes.
6:30 am - 10:30 am (Mon-Sat)
7:00 am - 10:30 am (Sun)
12:00 pm - 2:30 pm (Mon-Fri)
12:00 pm - 2:30 pm
12:00 pm - 3:00 pm
6:30 pm - 10:00 pm daily
Basilissimo Semi-buffet Dinner
Basilico Business Lunch
Weekday Lunch Buffet
Saturday Brunch Buffet Highlights
Sunday Brunch Buffet Highlights
Lunch À La Carte
Dinner À la Carte
Beverage and Wine List
Espresso Bar Menu
Breakfast Set Menu
Breakfast À La Carte Menu
Meet Our Chef
Born and raised in a small village in northern Italy, Chef Luca Beccalli brings to his cooking a passion for authenticity and the curiosity to explore, which stems from his love for travelling and discovering new cultures.
In a culinary career that began at the age of 15, Chef Luca honed his skills at various fine dining and casual restaurants across Europe and North America, before making his first foray into Asia as Head Chef of our award-winning flagship Italian restaurant, Basilico. Remaining true to his roots, his stunning creations retain the traditional essence of a dish, home-style cooking delivered with modern flair, and are a vibrant reflection of his personality – young, colourful and Italian!
This year's Basilissimo dinner series uses latitudinal parrallels over the boot-shaped peninsular to map out a unique Italian dining experience.
Regent Weekend Renewals
Refresh your body and mind with a classic Regent weekend getaway. Enjoy free Internet and free buffet breakfast at the award-winning Basilico.