Basilico entices with an emphasis on fresh, seasonal and authentic Italian cuisine. Enjoy both à la carte and buffet options featuring a dazzling array of signature dishes and sumptuous spreads of antipasti, mains and desserts. Enlivening the dining experience is the theatre of activity surrounding a rotisserie, espresso bar and walk-in wine cellar, and an al fresco dining area on the terrace overlooking the pool.
FESTIVE FEASTS AT BASILICO
From December 1, 2018 - January 1, 2019
Raise a glass and toast to an all-Italian Buone Feste with produce picked at the height of their seasons. Throughout the month of December, lunches, dinners and brunches take on delicious festive twists.
Indulge in Parma Ham-wrapped Turkey Roulade filled with Foie Gras and Chestnuts, Jerusalem Artichoke Tortino and Raisin Sauce; and 12-hr Slow Cooked Traditional Pork Cotechino with Castelluccio Lentil Stew and Polenta Crouton; while enjoying traditional Italian Christmas breads such as Panettone and Pandoro with Christmas Mascarpone Cream. For memorable wine pairings, opt for our Prestige selection that includes free-flow pours of Blanc de Blanc Grand Cru 2006 by Duval-Leroy, a Basilico exclusive.
A kiddie's playroom complete with festive goodies, bouncy castle, game consoles, arts & crafts, is available for the little ones on December 25, 2018. They can expect some very special guests, including a magician and jolly ol’Santa himself!
Wednesday | 6:30 pm to 10:00 pm
Partake in a long-standing Italian tradition – a part of its culture, the fine appreciation of cheeses. Enjoy the impressive selection of over 40 artisanal cheeses, including Basilico-exclusive in-house infused specials - Marzolino di Pienza alla Birra e Orzo, Pecorino Romano with Amarone Wine. Take the indulgence up a notch as you enjoy the delicious fromage with endless flow of premium wines and end your Wednesday on a high note.
$40 per adult
Additional $38 for free-flow selected wines
Prices are in SGD, subject to 10% service charge and applicable government taxes.
6:30 am - 10:30 am (Mon-Sat)
7:00 am - 10:30 am (Sun)
12:00 pm - 2:30 pm (Mon-Fri)
12:00 pm - 2:30 pm
12:00 pm - 3:00 pm
6:30 pm - 10:00 pm daily
Meet Our Chef
Born and raised in a small village in northern Italy, Chef Luca Beccalli brings to his cooking a passion for authenticity and the curiosity to explore, which stems from his love for travelling and discovering new cultures.
In a culinary career that began at the age of 15, Chef Luca honed his skills at various fine dining and casual restaurants across Europe and North America, before making his first foray into Asia as Head Chef of our award-winning flagship Italian restaurant, Basilico. Remaining true to his roots, his stunning creations retain the traditional essence of a dish, home-style cooking delivered with modern flair, and are a vibrant reflection of his personality – young, colourful and Italian!
Festive Feasts at Basilico
Raise a glass and toast to an all-Italian Buone Feste with seasonal favourites at
Lunch, Dinner and luxurious Weekend Brunches.
Partake in a long-standing Italian tradition – a part of its culture, the fine appreciation of cheeses. Enjoy the impressive selection of over 40 artisanal cheeses, including Basilico-exclusive in-house infused specials.
Basilico Private Dining Experience
With a recent refresh that sees a retractable partition, Basilico has converted its cosiest nook into a discreet semi-private dining area. Dressed in palettes of orange, slate grey and positioned next to the pool, the space accommodates anywhere from 10 to 30 guests.
Shop online at Regent e-store
Shop from the comfort of home for your freshly baked breads and lush cakes from Dolcetto by Basilico, our gourmet pasticceria, and exclusive seasonal items from other award-winning outlets at Regent Singapore.