TRIPADVISOR
HALL OF FAME 2019
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Basilico

Basilico entices with an emphasis on fresh, seasonal and authentic Italian cuisine. Enjoy both à la carte and buffet options featuring a dazzling array of signature dishes and sumptuous spreads of antipasti, mains and desserts. Enlivening the dining experience is the theatre of activity surrounding a rotisserie, espresso bar and walk-in wine cellar, and an al fresco dining area on the terrace overlooking the pool.

AVAILABLE FOR ISLAND-WIDE DELIVERY AND TAKEAWAY

Daily | 12.00 to 9.30pm

It's the next best thing short of taking our Italian chefs home. Basilico's extensive menu is now available for island-wide delivery and takeaway. Restaurant signatures such as pizzas, oven-baked foccacia with black summer truffles and robiola cheese, and pastas⁠—orechiatte, raviolacci, lagsana and tagliatelle—can all be taken home. Free delivery for orders above $100. Minimum delivery order of $30 applies.  

For a hassle-free takeaway experience, simply submit your order and payment online, select your desired pick-up date and time, and show up for your pick-up. Orders should be placed at least 45 minutes ahead of pick-up. Guests arriving for pick-up will be eligible for 15 minutes free parking at Regent Singapore's main entrance. Takeaway collection point is located in the hotel lobby. No minimum order for takeaways. 

Order for Delivery | Order for Takeaway (Self-Collect) | View Menu

 

DINING-IN IS SUSPENDED UNTIL FURTHER NOTICE

 

Weekday Lunch Buffet

Monday to Friday | 12 p.m. to 2.30 p.m.

$65 per adult  | $32.50 per child (Free-flow Nordaq water, soft drinks and fresh juices)
$105 per adult (Free-flow Prosecco, wines and beers)

View Weekday Lunch Buffet

Special Offer! $45 (U.P $65) for Basilico Weekday Lunch Buffet

Valid only when you book through the Chope, Quandoo app or Regent Singapore’s website. Kindly reserve online by entering the promo code ‘BAS45’ in the additional notes field on Chope and Regent website, and 'QBAS45' on Quandoo app.

Terms & Conditions

• Offer is only valid for weekday lunch buffets 
• Offer is not valid in conjunction with other ongoing offers, promotions, discounts and Regent Singapore, Chope or Quandoo vouchers
• Prior reservation is required. Only confirmed reservation are valid for this promotion
• Offer is not valid for use on public holidays and during festive season. 
• Other terms and conditions apply. The management reserves the right to amend the terms and conditions without prior notice

Basilico Basilissimo Weekday Dinner - Campania

1 Apr - 30 Jun | Monday - Thursdays & Sundays | 6.30 p.m. to 10 p.m.

Seafood, unsurprisingly, makes up the majority of the coastal diet, alongside a bevy of fresh fruit and vegetables – typical Mediterranean fare. As you get inland, there is ample grazing land available for livestock, making meat dishes more common. Although their origins are disputed, Campania is also home to the native water buffalo. Where there are buffalo, there is buffalo milk, and where there is buffalo milk, there is buffalo mozzarella.

$70 per person (appetisers, dessert & cheese buffet only)
$80 per person (appetisers, dessert & cheese buffet with a choice of seasonal main course)

A selection of 20 classic and premium wines by the glass on the wine menu, including 4 special wines from the featured region of the month.

View Basilico Basilissimo Menu - Campania 

Special Offer! $58 (U.P $80) for Basilico Basilissimo Weekday Dinner with a choice of seasonal main course 

Valid only when you book through the Chope, Quandoo app or Regent Singapore’s website. Kindly reserve online by entering the promo code ‘BAS58’ in the additional notes field on Chope and Regent website, and 'QBAS58' on Quandoo app.

Terms & Conditions

• Offer is only valid from Sunday to Thursday only. Offer is not valid on Friday and Saturday.
• Offer is not valid in conjunction with other ongoing offers, promotions, discounts and Regent Singapore, Chope or Quandoo vouchers
• Prior reservation is required. Only confirmed reservations are valid for this promotion
• Offer is not valid for use on public holidays and during festive season. 
• Offer is applicable for a maximum of 8 dine-in guests. Reservation of more than 8 guests will be subjected to outlet’s availability.

Basilico Basilissimo Themed Weekend Dinners - Truffle Fridays and Seafood Saturdays 

Friday & Saturday | 6.30 p.m. to 10 p.m.

Come weekends, look forward to themed buffet nights at Basilico. Prized truffles take centrestage on the buffet lines on Friday while the spotlight is trained on fresh ocean catch on Saturdays.

$78 per person (appetisers, dessert & cheese buffet only)
$88 per person (appetisers, dessert & cheese buffet with a choice of seasonal main course)

Frizzantissimo Special Offer! $85 (U.P $94) for Basilissimo antipasti buffet, one main course, dessert and a glass of Prosecco 

Valid only when you book through the Quandoo app or website. Kindly reserve online by entering the promo code ‘QBASFRIZ’ in the additional notes field.

Terms & Conditions

  • Offer is only valid for Sunday-Thursday for dinner until 30 November 2020. Strictly not valid on Friday and Saturday
  • Offer is only applicable for dine-in and for a maximum of 8 persons per reservation
  • Offer is not valid in conjunction with other ongoing offers, promotions, discounts and Regent Singapore or Quandoo vouchers
  • Prior reservation is required. Only confirmed reservation are valid for this promotion
  • Offer is not valid for use on public holidays. Other blackout dates apply
  • Other terms and conditions apply. The management reserves the right to amend the terms and conditions without prior notice

SATURDAY BRUNCH

Every Saturday | 12 p.m. to 3 p.m.

$83 per adult | $41.50 per child (Free-flow Nordaq water, soft drinks and fresh juices)
$127 per adult (Free-flow Prosecco, wines and beers)
$153 per adult (Free-flow Champagne Duval-LeRoy, Fleur de Champagne 1er Cru, wines and beers)
$183 per adult (Free-flow Champagne Duval-LeRoy Blanc de Blancs Grand Cru 2006 and Rosé Prestige Premier Cru NV, Amarone della Valpolicella Montresor, Barolo Fenocchio, and other Premium white wines)

View Saturday Brunch Highlights

SUNDAY BRUNCH

Every Sunday | 12 p.m. to 3 p.m.

$112 per adult | $56 per child (Free-flow Nordaq water, soft drinks and fresh juices)
$156 per adult (Free-flow Prosecco, wines and beers)
$182 per adult (Free-flow Champagne Duval-LeRoy, Fleur de Champagne 1er Cru, wines and beers)
$212 per adult (Free-flow Champagne Duval-LeRoy Blanc de Blancs Grand Cru 2006 and Rosé Prestige Premier Cru NV, Amarone della Valpolicella Montresor, Barolo Fenocchio, and other Premium white wines)

View Sunday Brunch Highlights 

FORMAGGISSIMO NIGHTS - CHEESE DINNER BUFFET

Daily | 6.30 p.m. to 10.00 p.m.

Partake in a long-standing Italian tradition – a part of its culture, the fine appreciation of cheeses. Enjoy the impressive selection of over 40 artisanal cheeses, including Basilico-exclusive in-house infused specials - Marzolino di Pienza alla Birra e Orzo, Pecorino Romano with Amarone Wine. Take the indulgence up a notch as you enjoy the delicious fromage with endless flow of premium Italian wines and end your evening on a high note.

$40 per adult from Monday to Thursday
$50 per adult on Friday and Saturday
Free flow of selected wines at additional $38

Prices are in SGD, subject to 10% service charge and applicable government taxes.

Keep updated with the latest offers, promotions and events at Regent Singapore here
Cuisine
Italian
Dress
Smart casual
Hours
Breakfast:
6:30 am - 10:30 am (Mon-Sun)

Lunch:
12:00 pm - 2:30 pm (Mon-Fri)

Brunch:
12:00 pm - 3:00 pm (Sat-Sun)

Dinner:
6:30 pm - 10:00 pm daily
Location
Level 2

Meet Our Chef

Luca Beccalli

Born and raised in a small village in northern Italy, Chef Luca Beccalli brings to his cooking a passion for authenticity and the curiosity to explore, which stems from his love for travelling and discovering new cultures.

In a culinary career that began at the age of 15, Chef Luca honed his skills at various fine dining and casual restaurants across Europe and North America, before making his first foray into Asia as Head Chef of our award-winning flagship Italian restaurant, Basilico. Remaining true to his roots, his stunning creations retain the traditional essence of a dish, home-style cooking delivered with modern flair, and are a vibrant reflection of his personality – young, colourful and Italian!

 

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Formaggissimo Night
Every Wednesday

Formaggissimo Night

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Partake in a long-standing Italian tradition – a part of its culture, the fine appreciation of cheeses. Enjoy the impressive selection of over 40 artisanal cheeses, including Basilico-exclusive in-house infused specials.

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Basilico Private Dining Experience
Group dining at Basilico

Basilico Private Dining Experience

Group dining at Basilico

With a recent refresh that sees a retractable partition, Basilico has converted its cosiest nook into a discreet semi-private dining area. Dressed in palettes of orange, slate grey and positioned next to the pool, the space accommodates anywhere from 10 to 30 guests. 

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