Basilico entices with an emphasis on fresh, seasonal and authentic Italian cuisine. Enjoy both à la carte and buffet options featuring a dazzling array of signature dishes and sumptuous spreads of antipasti, mains and desserts. Enlivening the dining experience is the theatre of activity surrounding a rotisserie, espresso bar and walk-in wine cellar, and an al fresco dining area on the terrace overlooking the pool.
Jun 4 - Jul 2 | 6.30 p.m. to 10 p.m.
Now in their peak, these prized gems are meant to be savoured at their seasonal best. Aromatic wisps of black summer truffles are generously featured in classic dishes such as Roasted Foie Gras Risotto, Occelli Butter Tagliolini and Grilled Angus Beef Sirloin.
Priced from $36 per a la carte dish or from $78 per person (with appetisers, dessert and cheese buffet with a choice of seasonal main course)
ITALIAN WINE TOUR: PUGLIA
Until Jul 2
Head chef Luca Beccalli reprises 10 of Basilico’s best-selling signatures over the last 10 years to bring them back as choice mains for Basilico’s Basilissimo dinners. See why Chef Luca’s Wagyu Lasagne with Aged Parmesan Cheese Fondue and Beef Reduction remains a firm favourite and why the Crab Meat Fritters with Minted Eggplant Salad and Pickled Beetroot continues to win hearts.
Weekday Lunch Buffet
Monday to Friday | 12 p.m. to 2.30 p.m.
$50 per adult | $31.50 per child (Free-flow Nordaq water, soft drinks and fresh juices)
$90 per adult (Free-flow Prosecco, wines and beers)
Special Offer! $50 (U.P $63) for Basilico Weekday Lunch Buffet
Valid only when you book through the Chope, Quandoo app or Regent Singapore’s website. Kindly reserve online by entering the promo code ‘BAS50’ in the additional notes field on Chope and Regent website, and 'QBAS50' on Quandoo app.
Basilico Basilissimo Dinner
Daily | 6.30 p.m. to 10 p.m.
From now until July 2, the culinary spotlight trains on Puglia. Choose mains featuring key ingredients of the region: burrata, orecchiette, seafood and olive oil. Pair them with a selection of wine made from Primitivo, Puglia’s native grape that produces intense, inky and tannic reds.
$68 per person (appetisers, dessert & cheese buffet only)
$78 per person (appetisers, dessert & cheese buffet with a choice of seasonal main course)
Additional $60 for 2 glasses Puglia wine pairing
A selection of 20 classic and premium wines by glass on wine menu, including 4 special wines from featured region of the month.
Terms & Conditions
• Offer is only valid for weekday lunch buffets
• Offer is not valid in conjunction with other ongoing offers, promotions, discounts and Regent Singapore, Chope or Quandoo vouchers
• Prior reservation is required. Only confirmed reservation are valid for this promotion
• Offer is not valid for use on public holidays. Other blackout dates apply
• Other terms and conditions apply. The management reserves the right to amend the terms and conditions without prior notice
Every Saturday | 12 p.m. to 2.30 p.m.
$83 per adult | $41.50 per child (Free-flow Nordaq water, soft drinks and fresh juices)
$127 per adult (Free-flow Prosecco, wines and beers)
$153 per adult (Free-flow Champagne Duval-LeRoy, Fleur de Champagne 1er Cru, wines and beers)
$183 per adult (Free-flow Champagne Duval-LeRoy Blanc de Blanc Grand Cru 2006 and Rosé Prestige Premier Cru NV, Amarone della Valpolicella Montresor, Barolo Fenocchio, and other Premium white wines)
Every Sunday | 12 p.m. to 3 p.m.
$108 per adult | $54 per child (Free-flow Nordaq water, soft drinks and fresh juices)
$152 per adult (Free-flow Prosecco, wines and beers)
$178 per adult (Free-flow Champagne Duval-LeRoy, Fleur de Champagne 1er Cru, wines and beers)
$208 per adult (Free-flow Champagne Duval-LeRoy Blanc de Blanc Grand Cru 2006 and Rosé Prestige Premier Cru NV, Amarone della Valpolicella Montresor, Barolo Fenocchio, and other Premium white wines)
FORMAGGISSIMO NIGHTS - CHEESE DINNER BUFFET
Daily | 6.30 p.m. to 10.00 p.m.
Partake in a long-standing Italian tradition – a part of its culture, the fine appreciation of cheeses. Enjoy the impressive selection of over 40 artisanal cheeses, including Basilico-exclusive in-house infused specials - Marzolino di Pienza alla Birra e Orzo, Pecorino Romano with Amarone Wine. Take the indulgence up a notch as you enjoy the delicious fromage with endless flow of premium Italian wines and end your evening on a high note.
$40 per adult
Prices are in SGD, subject to 10% service charge and applicable government taxes.
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6:30 am - 10:30 am (Mon-Sat)
7:00 am - 10:30 am (Sun)
12:00 pm - 2:30 pm (Mon-Fri)
12:00 pm - 2:30 pm
12:00 pm - 3:00 pm
6:30 pm - 10:00 pm daily
Meet Our Chef
Born and raised in a small village in northern Italy, Chef Luca Beccalli brings to his cooking a passion for authenticity and the curiosity to explore, which stems from his love for travelling and discovering new cultures.
In a culinary career that began at the age of 15, Chef Luca honed his skills at various fine dining and casual restaurants across Europe and North America, before making his first foray into Asia as Head Chef of our award-winning flagship Italian restaurant, Basilico. Remaining true to his roots, his stunning creations retain the traditional essence of a dish, home-style cooking delivered with modern flair, and are a vibrant reflection of his personality – young, colourful and Italian!
Partake in a long-standing Italian tradition – a part of its culture, the fine appreciation of cheeses. Enjoy the impressive selection of over 40 artisanal cheeses, including Basilico-exclusive in-house infused specials.
Basilico Private Dining Experience
Shop online at Regent e-store
Shop from the comfort of home for your freshly baked breads and lush cakes from Dolcetto by Basilico, our gourmet pasticceria, and exclusive seasonal items from other award-winning outlets at Regent Singapore.