Basilico entices with an emphasis on fresh, seasonal and authentic Italian cuisine. Enjoy both à la carte and buffet options featuring a dazzling array of signature dishes and sumptuous spreads of antipasti, mains and desserts. Enlivening the dining experience is the theatre of activity surrounding a rotisserie, espresso bar and walk-in wine cellar, and an al fresco dining area on the terrace overlooking the pool.
WHEN GEOGRAPHY MEETS GASTRONOMY
Until December 31
This year’s Basilissimo dinner series uses parallels to map out a unique Italian dining experience. In the final quarter of 2018, Basilico Head Chef Luca Beccalli navigates through the 45th to 47th parallels to bring you a menu of pastas, seafood and meats from the regions of Piedmont, Valle D'Aosta, Lombardy, Veneto, Trentino and Friuli.
To complement the dishes, choose from a sommelier-curated list of 20 wines for the perfect pairing. The three-course Basilissimo dinner includes an appetiser buffet, a choice of main and a dessert buffet.
$68 per person
$78 per person with a seasonal main course
Additional $35 for 2 glasses of wine
Additional $55 for 3 glasses of wine
Basilissimo for Two
As part of our Basilissimo 'Geography meets Gastronomy' menu, experience the Italian way of family dining with our new sharing platter for two. Choose a meat, seafood or vegetarian platter to enjoy a variety of quality cuts, the freshest catch from the ocean or a hearty pot of pasta to share. View our Basilissimo Semi-buffet Dinner Menu for this month's highlights!
TRUFFLE & BAROLO WINE DINNER
October 26 | 6:30 pm to 10:00 pm
Black truffle is one of the most revered delicacies across the world. Like diamonds, truffles are always hidden in remote undergrounds, waiting to be unearthed and re-discovered.
In this exclusive dinner event, Head Chef Luca Beccalli and the culinary team team at Basilico presents an exciting line-up of truffle-infused creations designed to pair impeccably with exquisite wines by Giacomo Fenocchio, one of the finest and celebrated Barolo wine producer in Piedmont, Northern Italy.
$108 per person for 4-course dinner with wine pairing
Wednesday | 6:30 pm to 10:00 pm
Partake in a long-standing Italian tradition – a part of its culture, the fine appreciation of cheeses. Enjoy the impressive selection of over 40 artisanal cheeses, including Basilico-exclusive in-house infused specials - Marzolino di Pienza alla Birra e Orzo, Pecorino Romano with Amarone Wine. Take the indulgence up a notch as you enjoy the delicious fromage with endless flow of premium wines and end your Wednesday on a high note.
$40 per adult
Additional $38 for free-flow selected wines
Saturday | 12:00 pm to 2:30 pm
Enjoy an all-Italian dining experience from appetisers and cheeses to pastas and grills. For the sweet tooth, look forward to a dessert counter with homemade cakes and gelati.
$83 per adult with free-flow Nordaq FRESH water, soft drinks and fresh juice
$127 per adult with free-flow prosecco, wines and beers
$153 per adult with free-flow champagne, wines and beers
$183 per adult, with free-flow sommelier-selected wines or premium champagnes such as Duval Leroy Blanc de Blanc Grand Cru 2006, exclusively available in Singapore at Basilico
$41.50 per child (5 to 12 years of age)
Sunday | 12:00 pm to 3:00 pm
Enjoy a sumptuous spread from our seafood bar, grill station, cheese room, live cooking and more.
$108 per adult with free-flow Nordaq FRESH water, soft drinks and fresh juice
$152 per adult with free-flow prosecco, wines and beers
$178 per adult with free-flow champagne, wines and beers
$208 per adult, with free-flow sommelier-selected wines or premium champagnes such as Duval Leroy Blanc de Blanc Grand Cru 2006, exclusively available in Singapore at Basilico
$54 per child (5 to 12 years of age)
WEEKDAY LUNCH BUFFET
Monday to Friday | 12:00 pm to 2:30 pm
Buffet spread of antipasti, mains and desserts.
$63 per adult, inclusive of free-flow Nordaq FRESH water, soft drinks and fresh juice
$31.50 per child (5 to 12 years of age)
Special offer! Fourth diner dines free when you book to dine from 9 July to 30 November. Use promo code RSNBAS3PLUS1 when you make a reservation via our website.
WEEKDAY BUSINESS LUNCH
Monday to Friday | 12:00 pm to 2:30 pm
Three-course semi-buffet set lunch with a choice of main course.
$59 per adult
Prices are in SGD, subject to 10% service charge and applicable government taxes.
6:30 am - 10:30 am (Mon-Sat)
7:00 am - 10:30 am (Sun)
12:00 pm - 2:30 pm (Mon-Fri)
12:00 pm - 2:30 pm
12:00 pm - 3:00 pm
6:30 pm - 10:00 pm daily
Meet Our Chef
Born and raised in a small village in northern Italy, Chef Luca Beccalli brings to his cooking a passion for authenticity and the curiosity to explore, which stems from his love for travelling and discovering new cultures.
In a culinary career that began at the age of 15, Chef Luca honed his skills at various fine dining and casual restaurants across Europe and North America, before making his first foray into Asia as Head Chef of our award-winning flagship Italian restaurant, Basilico. Remaining true to his roots, his stunning creations retain the traditional essence of a dish, home-style cooking delivered with modern flair, and are a vibrant reflection of his personality – young, colourful and Italian!
Truffle & Barolo Wine Dinner
Featuring exciting truffle-infused dishes designed to pair impeccably with exquisite wines from Barolo, one of the most established winery in Italy, indulge in the freshest and most stimulating flavours from the Piedmont region complete with fine Barolo wines.
Partake in a long-standing Italian tradition – a part of its culture, the fine appreciation of cheeses. Enjoy the impressive selection of over 40 artisanal cheeses, including Basilico-exclusive in-house infused specials.
This year's Basilissimo dinner series uses latitudinal parrallels over the boot-shaped peninsular to map out a unique Italian dining experience.