Local Information

Murano Restaurant

Regent Porto Montenegro’s newest addition, Murano, brings casual, unhurried luxury to the forefront, with expertly crafted dishes that showcase the very best seasonal produce. Taking inspiration from its position next to the glittering superyacht marina and Boka Bay, the menu centers around fresh seafood, prepared with locally sourced and organic herbs – all offering a distinctive take on the regional Adriatic cuisine.

Jovana Spaic and her team create tailor-made culinary journeys with recommendations from a vast array of appetizers, soups, pastas, and a delicious selection of entrees and flame grilled dishes. An excellent collection of wines, many from local boutique Montenegrin vineyards, complement the dishes impeccably.

This dining haven inspires through an intriguing environment created by the casual approach to dining joint with captivating artwork by Svetlana Ostapovici as well as spectacular chandeliers and a colour palette showcasing the Venetian craftsmanship on the island of Murano.

Captain's Dinner Menu for June 19th 2021

Murano Dinner Menu

Red Mullet Recipe – Murano Restaurant Signature Dish


Regent culinary team has curated a series of recipes to inspire you to cook simple dishes at home.

Oat pancakes with hazelnuts and apple

Baked potatoes with vegetables and Parmesan

Risotto with smoked salmon and lemon

Samosa with vegetables, chicken and sweet chili sauce

Spaghetti with prawns, spinach and cherry tomatoes

Sea bass fillet with baked rice and vegetables

Roasted chickpea salad with brown rice, vegetables and Feta cheese

Pasta with wild asparagus and parmesan

Chicken skewers with orange and oregano, baked potato and cucumber and squash salad

Grilled pork fillet with baked root vegetables and orange sauce

Fillet of sea bream with corn and young onions

Grilled squid with cherry tomatoes and Worcestershire sauce

Gnocchi with leek, bacon and almonds

Stuffed eggplant with Mozzarella cheese

+382 (0) 32 660 682
Breakfast: 7:00 am - 11:00 am Dinner: 6:00 pm - 10:00 pm
Ground Level


Jovana Spaic​

Enthusiastic and creative professional, with strong food & beverage experience. 

Her wealth of experience ranges from the preopening of the renowned five-star St. Regis Hotel in Doha to the position of Chief Stewardess on a private yacht  – where she was responsible for the everyday operations for just under two years.

Known for her distinctive energy and warm welcome, Jovana’s positive attitude is reflected in each guest’s experience, along with being committed to the development and growth of the team and delivering on sales and profits.