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Veuve Clicquot Centerpiece

Executive Chef Jörg Lawerenz and Sommelier Andrew Conner have collaborated to create a 4-course menu with corresponding champagne from Veuve Clicquot.

The Champagne Menu served at the Veuve Clicquot table guarantees exclusivity in a flute, on a plate and in the restaurant.

Take a seat at the hand-made Veuve Clicquot table in the heart of the Charlotte & Fritz restaurant and enjoy an unforgettable evening. 

Offering space for up to 8 guests, the table needs to be booked in advance for this culinary champagne indulgence.




EUR 160.00 per person including 4-course menu and champagne​

T. +49 (0) 30 - 2033 6363
F. +49 (0) 30 - 2033 6119
E. charlotte.fritz@regenthotels.com

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