Charlotte & Fritz
At the casual dining restaurant Charlotte & Fritz at the Hotel Regent Berlin, the kitchen team creates harmonic combinations of local, fresh cuisine - mainly using regional produce - with culinary influences from other countries and cultures.
Along with the main menu, a weekly changing business lunch menu is tantalising time-pressured taste buds. The dinner varies its main courses and includes classic dishes like ox cutlet for two, carved at the table; regional specialities such as breast of chicken from Brandenburg; fresh fish from the region and vegetarian as well as vegan treats.
The interior design reflects the idea of a sophisticated Berlin salon, a duet of heritage and modernity. The elegant yet informal atmosphere along with the view over the historic Gendarmenmarkt pays homage to the salon culture of the 19th century.
Monday until Friday 06.30 a.m. - 10.30 a.m.
Saturday and Sunday 06.30 a.m. - 11.00 a.m.
Tuesday until Saturday 12.00 p.m. - 02.00 p.m.
Tuesday until Saturday 6.00 p.m. - 10.30 p.m.