SINGAPORE, August 2017 – Paying tribute to Singapore’s rich history as a sleepy fishing village and port for spice trade, Summer Palace Dim Sum Chef Leong Kwok Sing welcomes the annual Mid-Autumn Festival with an exquisite mooncake collection of perennial favourites and two new spiced snow skin variants: Pineapple Pink Peppercorn and Cinnamon Red Bean with Spiced Wine.
This year’s theme of “Mid-Autumn Flavours” (中秋风味) is showcased in yet another unique carry-and-go mooncake box design. A structured box made out of premium fine-grained pine wood, the box is a creative interpretation of a spice carrier, with scenes of old Singapore intricately etched in an illustration that reminisces the spice trade commerce on the Singapore River in the 1800s. Red and neutral wood shades perfectly complement for a most elegant look; a statement piece for a Mid-Autumn gift to family, friends and business partners.
Mooncakes will be encased in gold-tinted tins which can be reused as airtight spice containers; giving an innovative touch to this assembly of a reusable and multi-purpose spice box that will be a fine adornment for kitchens at home.
Inspired by Singapore's rich history as entrepôt for spice trade in the early 1800s, guests will delight in the new mini snow skin mooncake introductions that are filled with delectably smooth and fragrant lotus seed paste centre, perfectly infused with distinct hints of spices for an Asian piquancy.
Pineapple and Pink Peppercorn delivers sweet and sharp notes that will excite the senses. Bite into an unconventional but stand-out powder soft chilli-infused skin that hits all the right notes to awaken the palate. Relish a delicate tangy pineapple paste and the beautiful textures of dried pineapple, wrapped over a peppery pink peppercorn chocolate pearl core. On the other hand, Chef's Cinnamon Red Bean with Spiced Wine snow skin mooncake brings about more mellow tastes with its slightly sweet and earthy composition; a delightful blend of red bean paste filling and spiced wine ganache wrapped in a soft cinnamon spice-infused snow skin.
Not to be missed as well are signature snow skin selections –Black Sesame Paste with Melon Seeds, fragrant Green Tea with Melon Seeds, the classic White Lotus Paste with Yolk and Melon Seeds and the bestseller, Durian; known for its deliciously creamy bittersweet combination of fresh Mao Shan Wang and D24 durian meat.
Indulge, too, in well-loved baked classics such as the Parma Ham and Pork Floss with Assorted Nuts, which features a premium 24-month cured Parma Ham and generous servings of assorted nuts, white sesame and winter melon, balanced with subtle pork floss and orange peel. Other baked highlights include White Lotus Paste with Double Yolk and Melon Seeds, White Lotus Paste with Single Yolk and Melon Seeds and White Lotus Paste with Melon Seeds.
For those looking to indulge, Chef’s Bird’s Nest with Custard promises to please with its decadent custard centre and slivers of premium bird’s nest.
Home to a collection of handpicked aromatic and specialty Chinese teas, Summer Palace offers delightful blends for the perfect pairing. Sip on Dragon Pearl, hand-scented with fresh flowers, promising a wonderfully sweet and delicate floral scent balanced with the taste of fresh green tea. Also on the menu is the High Mountain Oolong which is smooth, crisp and light, bringing an ideal balance to the sweetness of the mooncakes. Other tea selections include Lion’s Peak Dragon Well, for a smooth, pleasant and delicate finish; and the classic Pu’er, among others.
Early Bird Special*
From now until September 5, 2017, all 4 or 8-piece mooncake box purchases are entitled to a 30 per cent Early Bird discount.
Regular orders from September 6 to October 4, 2017 will enjoy a 15 per cent discount with the following credit cards: Bank of China, Citibank, Diners Club, HSBC, Maybank, OCBC and UOB.
From September 6 to October 4, 2017, the following bulk discounts are available:
18% off for 50 to 100 boxes
20% off for 101 to 200 boxes
25% off for 201 to 300 boxes
35% off for 301 boxes and above
A delivery charge of $60 per location applies; complimentary delivery to one destination is extended for purchase of 51 boxes and above.
*Applicable for 4 or 8-piece mooncake purchases only. Discount does not apply for Regent’s Golden Treasure selection. Discounts only apply to purchases made at Regent Singapore, A Four Seasons Hotel.
Available at the following locations:
September 6 to October 4, 2017
Summer Palace, Level 3
12 to 2:30 p.m.
6:30 to 10:30 p.m.
Hotel Lobby, Level 1
11 a.m. to 8:30 p.m.
MID-AUTUMN FESTIVAL BOOTHS
Takashimaya Shopping Centre
August 13 to October 4, 2017
10 a.m. to 9:30 p.m. (Sunday to Thursday)
10 a.m. to 10 p.m. (Friday to Saturday)
Advanced orders at least one (1) day prior to collection date is required. Minimum of three (3) days advanced order is required for Regent’s Golden Treasure.
To place orders, please call 6725 3239 or email email@example.com
Note: All prices quoted above are in SGD and subject to 7% Goods and Services Tax.
Summer Palace, Level 3
Lunch: 12 to 2:30 p.m. (Monday to Saturday) and 11:30 a.m. to 2:30 p.m. (Sunday)
Dinner: 6:30 to 10:30 p.m.
Seating Capacity: 82 guests (main dining hall)
Two private dining rooms available (can seat between 20 to 50 guests)
Tel: +65 6725 3288/9 | Email: firstname.lastname@example.org
About Regent Singapore, A Four Seasons Hotel
As the world’s leading operator of luxury hotels, Four Seasons Hotels and Resorts currently manages 105 properties in 43 countries. Open since 1982, Regent Singapore, A Four Seasons Hotel, provides a preferred address for both business and leisure travellers, and the highly personalised, anticipatory service that Four Seasons guests expect and value around the world. Recent awards and honours include #1 Hotel in Singapore - Condé Nast Traveler Readers' Choice Awards 2015, ASEAN Green Hotel Award and Smart Travel Asia’s Best in Travel (Business Hotel) Award. For more information on Regent Singapore, A Four Seasons Hotel, visit www.regenthotels.com/EN/Singapore or check us out on www.facebook.com/RegentSingapore.
About Summer Palace
Summer Palace is the Hotel’s Michelin one-star Chinese restaurant specialising in Cantonese cuisine. Helmed by two Hong Kong chefs and feted time and again for both its exquisite cuisine and traditional interior, the restaurant is a favourite among Singaporeans and International guests alike. From nutritious double-boiled soups to handcrafted dim sum delights, our chefs seek to innovate while keeping to the authenticity of the cuisine, making the restaurant the perfect venue for classical Cantonese favourites with a uniquely contemporary twist. Two private dining rooms are available for business and private functions.
For mooncake order enquiries:
T. +65 6725 3239
For more information, please contact:
Director of Public Relations and Communications
DID. +65 6725 3190
Public Relations and Communications Manager
DID. +65 6725 3192