Basilico Basilissimo - Flavours of Autumn
Daily | Until January 1, 2018
Arguably an epicurean’s favourite season, fall overflows with delicacies such as truffles, chestnuts and pumpkin.
In the hands of Chef Beccalli, these fresh ingredients are transformed into an autumnal ode of Chestnut Gnocchi sautéed in Butter and Sage with Pumpkin Veloute and Shredded Duck Leg and a tantalising dish of Lobster Medallions with Black Eye Beans and San Marzano Tomato Stew with Fresh Herbs, among others.
$88 per adult, includes an appetiser and dessert buffet, and an à la carte main course
$124 per adult with two wine pairings
$140 per adult with three wine pairings
Basilissimo For Two
Experience the Italian way of family dining with our new sharing platters. Enjoy our three-course semi-buffet with quality cuts from the land or the freshest catch from the ocean.
Vegetarian Platter *New*
Porcini Mushroom Tortelloni with Parmigiano Reggiano “Vacche Rosse” Cheese Fondue, Fresh Nocia Black Truffles and Grilled Vegetables
Grilled Beef Tenderloin, Pork Sausage and Lamb Chop served with Seasonal Vegetables marinated with Aged Balsamic Vinegar
Pizza Dough Casserole with Octopus, Tiger Prawns, Salmon and Clams with Legumes Ragout
Dinner: 6:30 pm to 10:00 pm
Tel. +65 6725 3232/3