Basilico Basilissimo - Flavours of Summer
Daily | Until September 25, 2017
As the days get longer and hotter, the meals get more refreshing and light. Summer yields a harvest from both north and south Italy, showcasing some of Italy’s best seafood.
Paired with fresh seasonal ingredients like crisp green beans and luscious tomatoes, the summer menu may feature fare such as Chitarra-style Spaghetti with Tuscan Extra Virgin Olive Oil, Garlic and Tiger Prawns served over a Basil Emulsion, a classic from south of Italy; and Green Peas and Marjoram Risotto with Cured Cod Fish Cream and Taggiasche Olive Powder, from the north of Italy; as well as other highlights.
$88 per adult, includes an appetiser and dessert buffet, and an à la carte main course
$124 per adult with two wine pairings
$140 per adult with three wine pairings
Basilissimo For Two
Experience the Italian way of family dining with our new sharing platters. Enjoy our three-course semi-buffet with quality cuts from the land or the freshest catch from the ocean.
Grilled Beef Tenderloin, Pork Sausage and Lamb Chop served with Seasonal Vegetables marinated with Aged Balsamic Vinegar
Pizza Dough Casserole with Octopus, Tiger Prawns, Salmon and Clams with Legumes Ragout
Basilissimo For Her
Every Wednesday, ladies are invited to enjoy free flow of prosecco with their three-course Basilissimo Dinner while Head Chef Luca personally prepares the main course of their choice and surprises with an intermezzo of his own creations.
$98 per lady with free flow Prosecco
Autumn - September 22 to December 31
Dinner: 6:30 pm to 10:00 pm
Tel. +65 6725 3232/3