Enjoy respite from the afternoon sun in the delightful environs of the Tea Lounge. Savour our elegant Weekday Three-tier Afternoon Tea featuring premium teas and coffees, finger sandwiches, freshly baked scones and pastries. Gather with family and friends for our Weekend High Tea Buffet, which showcases an extensive spread of local and international items. Daily live piano music sets the mood for a most memorable dining experience.
Evening Tea Pastries
As the afternoon sun sets into the twilight, wind down with your favourite tea, homemade scones and the day's selection.
Monday to Friday | 5:00 pm to 7:00 pm
$14 per person
A traditional English Three-tier Afternoon Tea set with a choice of your favourite tea infusion from Tea Leaves, coffee from Illy or chocolate shake from Valrhona. Look forward to buttery raisin scones, gravlax salmon finger sandwich on the savoury tier and almond-basil macaron for the sweets.
Monday to Friday | 12:00 pm to 5:00 pm
$48 per adult | $22.50 per child
$66 per adult with a glass of Champagne
An eclectic selection of western and eastern with a touch of local flair. Highlights include a local counter featuring Regent Singapore's famous laksa, Hainanese chicken rice, salad bar with Asian fusions, live waffle station, and a decadent dessert spread created by Culinary Olympics gold medalist Pastry Chef Alex Chong and his team.
Saturday and Sunday | 12:00 pm - 2:30 pm | 3:00 pm - 5:30 pm
$61 per adult | $30.50 per child for buffet only
$82 per adult with a glass of Champagne
$72 per adult with a glass of Prosecco
$84 for an extended seating from 12 to 5:30 pm
12:00 pm - 5:00 pm (Mon-Fri)
Tea and Pastries 5:00 pm - 7:00 pm (Mon-Fri)
Weekend High Tea Buffet
12:00 pm - 2:30 pm (1st seating)
3:00 pm - 5:30 pm (2nd seating)
Prices are in SGD, subject to 10% service charge and applicable government taxes.
Every Wednesday, ladies can enjoy a delicious three-course semi-buffet dinner with a free flow of Prosecco
Regent Remunerate for Advance Purchase
Be rewarded at Regent for planning ahead with your early-bird reservation