Enjoy a quintessential Afternoon Tea in a contemporary colonial garden setting. Delight in freshly grinded aromatic pourover coffee or a perfect cup of precisely decanted tea blends. For an unconventional refreshment, opt for a Manhattan-inspired tea mocktail or cocktail.
At the Chef's Work Table, watch chefs sculpting desserts, pulling sugar and building their creations from scratch. With tableside trolley service and live piano music, look forward to relaxing over delectabele gourmet offerings and a leisurely afternoon tête-à-tête.
WEEKDAY THREE-TIER AFTERNOON TEA
The Three-tier Afternoon Tea set presents an assortment of seasonal finger sandwiches and savoury highlights; alongside Chef’s signature butter and mixed fruit scones served with Devonshire clotted cream, house-made strawberry preserve and traditional lemon curd. Putting a twist on the traditional three-tier experience, sweets are served à la minute as an engaging display of craftsmanship comes to life with specialty plated interactive desserts.
$48 per adult | $22.50 per child
$88 per adult with free flow of prosecco
$108 per adult with free flow of champagne
WEEKEND HIGH TEA BUFFET
An eclectic selection of western and eastern with a touch of local flair. Highlights include Chilled Soba Noodles with Truffle Paste and Scallop Tartare; a decadent Caviar Station; a local counter featuring Chef’s signature Lobster Laksa with Rice Noodles and X.O. Sauce; King Scallop Congee with Sea Cucumber and Goji Berries; and Peking Duck Egg Pancake with Regent BBQ sauce, among others.
$61 per adult | $30.50 per child for buffet only
$101 per adult with free flow of prosecco
$121 per adult with free flow of champagne
12:00 pm to 7:00 pm
Weekday Afternoon Tea
12:00 pm to 5:00 pm (Mon-Fri)
Weekend High Tea Buffet
12:00 pm to 2:30 pm (1st seating)
3:00 pm to 5:30 pm (2nd seating)
Prices are in SGD, subject to 10% service charge and applicable government taxes.
A New Quintessential Afternoon Tea
Experience a new quintessential Afternoon Tea in a contemporary colonial garden setting with details of local cultures interwoven into a design that is elegant, cosy and reflects the lushness of our garden city.
Executive Sous-chef Angelo Ciccone and Basilico Head Chef Luca Beccalli collaborate to introduce a new Basilissimo dinner menu that will take diners on a culinary adventure through the seasons of Italy.
Regent Remunerate for Advance Purchase
Be rewarded at Regent for planning ahead with your early-bird reservation