Basilico entices with an emphasis on fresh, seasonal and authentic Italian cuisine. Enjoy both à la carte and buffet options featuring a dazzling array of signature dishes and sumptuous spreads of antipasti, mains and desserts. Enlivening the dining experience is the theatre of activity surrounding a rotisserie, espresso bar and walk-in wine cellar, and an al fresco dining area on the terrace overlooking the pool.
WHITE ASPARAGUS SEASON
Daily, until April 30 | 6:30 pm to 10:00 pm
Basilico Head Chef Luca Beccalli invites diners to enjoy the seasonal ingredient as he serves up an exquisite line-up of main course options as part of Basilico’s three-course Basilissimo dinner, which includes an appetiser and dessert buffet, and an à la carte main course.
BASILICO BASILISSIMO: WHEN GEOGRAPHY MEETS GASTRONOMY - SEASON BY LATITUDES - 40TH TO 42ND PARALLELS
Daily, until July 3 | 6:30 pm to 10:00 pm
This year’s Basilissimo dinner series uses parallels to map out a unique Italian dining experience. For the second quarter, Basilico Head Chef Luca Beccalli travels through the 40th to 42nd parallels to bring you a menu of pastas, seafood and meats from the regions of Basilicata, Lazio, Campania, Abruzzo, Puglia and Molise. To complement the dishes, choose from a sommelier-curated list of 20 wines for the perfect pairing.
$92 per adult, inclusive of the antipasti buffet, choice of a main course and the dessert counter
$127 with 2 glasses of wine included
$147 with 3 glasses of wine included
View Basilissimo Menu
Basilico will be housing an extensive buffet of cheeses. Start off the dining experience with an antipasti buffet, followed by a cheesy special before indulging in over 30 Italian farm cheeses. Must-try selections are Chef’s house-made ricotta infusions such as sea-salt oven-baked; cherry wood and juniper berry-smoked; and Amalfi lemon-infused; just to name a few.
$58 per adult, inclusive of antipasti buffet, a cheesy main course, and access to the cheese room
$68 with dessert counter
Basilissimo for Two
As part of our Basilissimo 'Geography meets Gastronomy' menu, experience the Italian way of family dining with our new sharing platter for two. Choose a meat, seafood or vegetarian platter to enjoy a variety of quality cuts, the freshest catch from the ocean or a hearty pot of pasta to share. View our Basilissimo Menu for this month's highlights!
Saturday | 12:00 pm to 2:30 pm
Enjoy an all-Italian dining experience from appetisers and cheeses to pastas and grills. For the sweet tooth, look forward to a dessert counter with homemade cakes and gelati.
$83 per adult with free-flow Nordaq FRESH water, soft drinks and fresh juice
$127 per adult with free-flow prosecco, wines and beers
$153 per adult with free-flow champagne, wines and beers
$41.50 per child (5 to 12 years of age)
Sunday | 12:00 pm to 3:00 pm
Enjoy a sumptuous spread from our seafood bar, grill station, cheese room, live cooking and more.
$108 per adult with free-flow Nordaq FRESH water, soft drinks and fresh juice
$152 per adult with free-flow prosecco, wines and beers
$178 per adult with free-flow champagne, wines and beers
$54 per child (5 to 12 years of age)
WEEKDAY LUNCH BUFFET
Monday to Friday | 12:00 pm to 2:30 pm
Buffet spread of antipasti, mains and desserts.
$63 per adult, inclusive of free-flow Nordaq FRESH water, soft drinks and fresh juice
$31.50 per child (5 to 12 years of age)
WEEKDAY BUSINESS LUNCH
Monday to Friday | 12:00 pm to 2:30 pm
Three-course semi-buffet set lunch with a choice of main course.
$59 per adult
Prices are in SGD, subject to 10% service charge and applicable government taxes.
6:30 am - 10:30 am (Mon-Sat)
7:00 am - 10:30 am (Sun)
12:00 pm - 2:30 pm (Mon-Fri)
12:00 pm - 2:30 pm
12:00 pm - 3:00 pm
6:30 pm - 10:00 pm daily
Meet Our Chef
Born and raised in a small village in northern Italy, Chef Luca Beccalli brings to his cooking a passion for authenticity and the curiosity to explore, which stems from his love for travelling and discovering new cultures.
In a culinary career that began at the age of 15, Chef Luca honed his skills at various fine dining and casual restaurants across Europe and North America, before making his first foray into Asia as Head Chef of our award-winning flagship Italian restaurant, Basilico. Remaining true to his roots, his stunning creations retain the traditional essence of a dish, home-style cooking delivered with modern flair, and are a vibrant reflection of his personality – young, colourful and Italian!
This year's Basilissimo dinner series uses latitudinal parrallels over the boot-shaped peninsular to map out a unique Italian dining experience.
Regent Weekend Renewals
Refresh your body and mind with a classic Regent Weekend getaway. Enjoy Free Internet and free buffet breakfast at the award winning Basilico.