TRIPADVISOR
CERTIFICATE OF EXCELLENCE 2017
Local Information
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17:06

Basilico

Basilico entices with an emphasis on fresh, seasonal and authentic Italian cuisine. Enjoy both à la carte and buffet options featuring a dazzling array of signature dishes and sumptuous spreads of antipasti, mains and desserts. Enlivening the dining experience is the theatre of activity surrounding a rotisserie, espresso bar and walk-in wine cellar, and an al fresco dining area on the terrace overlooking the pool.

MONTHLY HIGHLIGHTS

A Michelin one-star experience of Veneto's Autumn Cuisine with Master Chef Nicola Dinato

Italian native Chef Nicola Dinato will be taking over Basilico’s kitchen to display his unique culinary flair in Singapore for the first time. A true culinary maestro, Chef Dinato's cooking maxim has always been to respect the nature of the ingredient, its origin and its purpose in a dish. His understanding of ingredients and their use in cooking is all the more pronounced in his meticulous work and craftsmanship; thoughtful combination of seasonal ingredients with relative aesthetics. 

Wednesday to Saturday, October 4 to 7, 2017
Three-course semi-buffet dinner inclusive of an appetiser and dessert buffet, and a main course.

Thursday, October 5, 2017
Wine dinner with Casa Vinicola Sartori

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BASILICO BASILISSIMO - FLAVOURS OF SUMMER

As the days get longer and hotter, the meals get more refreshing and light. Summer yields a harvest from both north and south Italy, showcasing some of Italy’s best seafood. Basilico Head Chef Luca Beccalli takes you on a culinary adventure through the seasons of Italy. Enjoy the season in a three-course dinner experience inclusive of an appetiser and dessert buffet, and a main course selection or a Basilissimo for Two sharing platter.
$88 per adult
$124 per adult with two wine pairings
$140 per adult with three wine pairings

Basilissimo for Two

As part of our Basilissimo Summer menu, experience the Italian way of family dining with our new sharing platter for two. Choose a meat or seafood platter to enjoy a variety of quality cuts or the freshest catch from the ocean.

WEEKDAY LUNCH BUFFET

Buffet spread of antipasti, mains and desserts.
$55 per adult | $27.50 per child
$61 per adult includes free-flow soft drinks and juices

WEEKDAY BUSINESS LUNCH

Three-course set lunch with a choice of main course.
$55 per adult

SATURDAY PROSECCO LUNCH

Enjoy an all-Italian dining experience from appetisers and cheeses to pastas and grills. For the sweet tooth, look forward to a dessert counter with homemade cakes and gelati.
$72 per adult | $36 per child
$78 per adult with free-flow soft drink and juices
$119 per adult with free-flow of prosecco

BASILICO SUNDAY BRUNCH

Enjoy a sumptuous spread from our seafood bar, grill station, cheese room, live cooking and more.
$102 per adult | $51 per child
$135 per adult with free-flow of prosecco
$168 per adult with free-flow of Champagne

Prices are in SGD, subject to 10% service charge and applicable government taxes.

Cuisine
Italian
Dress
Smart casual
Hours
Breakfast:
6:30 am - 10:30 am (Mon-Sat)
7:00 am - 10:30 am (Sun)

Lunch:
12:00 pm - 2:30 pm (Mon-Sat)
12:00 pm - 3:00 pm (Sun)

Dinner:
6:30 pm - 10:00 pm daily

Basilico will be offering Three-tier Afternoon Tea service from 2:30 pm to 5:30 pm (Mon-Fri) and 3:30 pm to 5:30 pm (Sat and Sun).

Location
Level 2

Meet Our Chef

Luca Beccalli

Born and raised in a small village in northern Italy, Chef Luca Beccalli brings to his cooking a passion for authenticity and the curiosity to explore, which stems from his love for travelling and discovering new cultures.

In a culinary career that began at the age of 15, Chef Luca honed his skills at various fine dining and casual restaurants across Europe and North America, before making his first foray into Asia as Head Chef of our award-winning flagship Italian restaurant, Basilico. Remaining true to his roots, his stunning creations retain the traditional essence of a dish, home-style cooking delivered with modern flair, and are a vibrant reflection of his personality – young, colourful and Italian! 

 

 

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Basilico Basilissimo
Flavours of the Seasons - Summer

Basilico Basilissimo

Flavours of the Seasons - Summer

Executive Sous-chef Angelo Ciccone and Basilico Head Chef Luca Beccalli collaborate to introduce a new Basilissimo dinner menu that will take diners on a culinary adventure through the seasons of Italy. 

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A New Quintessential Afternoon Tea
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A New Quintessential Afternoon Tea

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Experience a new quintessential Afternoon Tea in a contemporary colonial garden setting with details of local cultures interwoven into a design that is elegant, cosy and reflects the lushness of our garden city.

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