Basilico entices with an emphasis on fresh, seasonal and authentic Italian cuisine. Enjoy both à la carte and buffet options featuring a dazzling array of signature dishes and sumptuous spreads of antipasti, mains and desserts. Enlivening the dining experience is the theatre of activity surrounding a rotisserie, espresso bar and walk-in wine cellar, and an al fresco dining area on the terrace overlooking the pool.
Basilissimo Flavours of Spring and Basilissimo for Two Menu
Three-course Basilissimo dinner experience inclusive of an appetiser and dessert buffet, and a main course selection. Experience the Italian way of family dining with our new sharing platter for two. Choose a meat or seafood platter to enjoy a variety of quality cuts or the freshest catch from the ocean.
$88 per person
$124 per adult with two wine pairings
$140 per adult with three wine pairings
Basilissimo For Her
Every Wednesday, ladies can enjoy a delicious three-course semi-buffet dinner with a free flow of Prosecco.
$98 per lady, with free flow Prosecco
Weekday Lunch Buffet
Buffet spread of antipasti, mains and desserts.
$55 per adult | $27.50 per child
$61 per adult includes free-flow of soft drinks and juices
Weekday Business Lunch Menu
Three-course set lunch with a choice of main course
$55 per person
Basilico Late Lunch Promotion
Up to 20% discount
$42 per person
Saturday Prosecco Lunch Menu
Enjoy an all-Italian dining experience from appetisers and cheeses to pastas and grills. For the sweet tooth, look forward to a dessert counter with homemade cakes and gelati.
$72 per adult | $36 per child
$78 per adult with free flow soft drink and juices
$119 per adult with free flow Prosecco
Basilico Sunday Brunch Menu
Enjoy a sumptuous spread from our seafood bar, grill station, cheese room, live cooking and more.
$102 per adult | $51 per child
$135 per adult with free flow Prosecco
$168 per adult with free flow Champagne
Prices are in SGD, subject to 10% service charge and applicable government taxes.
6:30 am - 10:30 am (Mon-Sat)
7:00 am - 10:30 am (Sun)
12:00 pm - 2:30 pm (Mon-Sat)
12:00 pm - 3:00 pm (Sun)
6:30 pm - 10:00 pm daily
Meet Our Chef
Born and raised in a small village in northern Italy, Chef Luca Beccalli brings to his cooking a passion for authenticity and the curiosity to explore, which stems from his love for travelling and discovering new cultures.
In a culinary career that began at the age of 15, Chef Luca honed his skills at various fine dining and casual restaurants across Europe and North America, before making his first foray into Asia as Head Chef of our award-winning flagship Italian restaurant, Basilico. Remaining true to his roots, his stunning creations retain the traditional essence of a dish, home-style cooking delivered with modern flair, and are a vibrant reflection of his personality – young, colourful and Italian!
Executive Sous-chef Angelo Ciccone and Basilico Head Chef Luca Beccalli collaborate to introduce a new Basilissimo dinner menu that will take diners on a culinary adventure through the seasons of Italy.
Every Wednesday, ladies can enjoy a delicious three-course semi-buffet dinner with a free flow of Prosecco
Late Lunch Promotion
Basilico Head Chef Luca Beccalli brings to life the quote "better late than never" as he welcomes late lunch-goers with a delicious Weekday Lunch Buffet offer.