Basilico entices with an emphasis on fresh, seasonal and authentic Italian cuisine. Enjoy both à la carte and buffet options featuring a dazzling array of signature dishes and sumptuous spreads of antipasti, mains and desserts. Enlivening the dining experience is the theatre of activity surrounding a rotisserie, espresso bar and walk-in wine cellar, and an al fresco dining area on the terrace overlooking the pool.
BASILICO BASILISSIMO - FLAVOURS OF AUTUMN
Arguably an epicurean’s favourite season, fall overflows with delicacies such as truffles, chestnuts and pumpkin. In the hands of Chef Beccalli, these fresh ingredients are transformed into an autumnal ode of Chestnut Gnocchi sautéed in Butter and Sage with Pumpkin Veloute and Shredded Duck Leg and a tantalising dish of Lobster Medallions with Black Eye Beans and San Marzano Tomato Stew with Fresh Herbs, among others.
$88 per adult
$124 per adult with two wine pairings
$140 per adult with three wine pairings
Basilissimo for Two
As part of our Basilissimo Autumn menu, experience the Italian way of family dining with our new sharing platter for two. Choose a meat, seafood or vegetarian platter to enjoy a variety of quality cuts, the freshest catch from the ocean or a hearty pot of pasta to share. View the Basilissimo - Flavours of Autumn menu to find out this month's highlights!
WEEKDAY LUNCH BUFFET
Buffet spread of antipasti, mains and desserts.
$55 per adult | $27.50 per child
$61 per adult includes free-flow soft drinks and juices
WEEKDAY BUSINESS LUNCH
Three-course set lunch with a choice of main course.
$55 per adult
SATURDAY PROSECCO LUNCH
Enjoy an all-Italian dining experience from appetisers and cheeses to pastas and grills. For the sweet tooth, look forward to a dessert counter with homemade cakes and gelati.
$79 per adult | $36 per child
$119 per adult with free-flow soft drink and juices
$149 per adult with free-flow of prosecco
BASILICO SUNDAY BRUNCH
Enjoy a sumptuous spread from our seafood bar, grill station, cheese room, live cooking and more.
$105 per adult | $51 per child
$138 per adult with free-flow of prosecco
$168 per adult with free-flow of Champagne
Prices are in SGD, subject to 10% service charge and applicable government taxes.
6:30 am - 10:30 am (Mon-Sat)
7:00 am - 10:30 am (Sun)
12:00 pm - 2:30 pm (Mon-Sat)
12:00 pm - 3:00 pm (Sun)
6:30 pm - 10:00 pm daily
Meet Our Chef
Born and raised in a small village in northern Italy, Chef Luca Beccalli brings to his cooking a passion for authenticity and the curiosity to explore, which stems from his love for travelling and discovering new cultures.
In a culinary career that began at the age of 15, Chef Luca honed his skills at various fine dining and casual restaurants across Europe and North America, before making his first foray into Asia as Head Chef of our award-winning flagship Italian restaurant, Basilico. Remaining true to his roots, his stunning creations retain the traditional essence of a dish, home-style cooking delivered with modern flair, and are a vibrant reflection of his personality – young, colourful and Italian!
Executive Sous-chef Angelo Ciccone and Basilico Head Chef Luca Beccalli collaborate to introduce a new Basilissimo dinner menu that will take diners on a culinary adventure through the seasons of Italy.