Basilico entices with an emphasis on fresh, seasonal and authentic Italian cuisine. Enjoy both à la carte and buffet options featuring a dazzling array of signature dishes and sumptuous spreads of antipasti, mains and desserts. Enlivening the dining experience is the theatre of activity surrounding a rotisserie, espresso bar and walk-in wine cellar, and an al fresco dining area on the terrace overlooking the pool.
BASILICO BASILISSIMO - FLAVOURS OF SPRING
Basilico Head Chef Luca Beccalli takes you on a culinary adventure through the seasons of Italy. Dishes this quarter reflects delicate aromas of flowers and the refreshing aftertaste of young vegetables. A three-course dinner experience inclusive of an appetiser and dessert buffet, and a main course selection.
$88 per adult
$124 per adult with two wine pairings
$140 per adult with three wine pairings
Basilissimo for Two
As part of our Basilissimo Spring menu, experience the Italian way of family dining with our new sharing platter for two. Choose a meat or seafood platter to enjoy a variety of quality cuts or the freshest catch from the ocean.
Basilissimo for Her
Every Wednesday, ladies can enjoy free-flow Santa Margherita prosecco with a buffet of Italian antipasti, cheeses, desserts and homemade gelati. Main course is a special treat as our chef personally cooks up your favourite from the menu.
$78 per lady with antipasti and dessert buffet only + free-flow of prosecco
$98 per lady with all the above + main course from our Basilico Basilissimo Spring menu
WEEKDAY LUNCH BUFFET
Buffet spread of antipasti, mains and desserts.
$55 per adult | $27.50 per child
$61 per adult includes free-flow soft drinks and juices
WEEKDAY BUSINESS LUNCH
Three-course set lunch with a choice of main course.
$55 per adult
SATURDAY PROSECCO LUNCH
Enjoy an all-Italian dining experience from appetisers and cheeses to pastas and grills. For the sweet tooth, look forward to a dessert counter with homemade cakes and gelati.
$72 per adult | $36 per child
$78 per adult with free-flow soft drink and juices
$119 per adult with free-flow of prosecco
BASILICO SUNDAY BRUNCH
Enjoy a sumptuous spread from our seafood bar, grill station, cheese room, live cooking and more.
$102 per adult | $51 per child
$135 per adult with free-flow of prosecco
$168 per adult with free-flow of Champagne
Prices are in SGD, subject to 10% service charge and applicable government taxes.
6:30 am - 10:30 am (Mon-Sat)
7:00 am - 10:30 am (Sun)
12:00 pm - 2:30 pm (Mon-Sat)
12:00 pm - 3:00 pm (Sun)
6:30 pm - 10:00 pm daily
Meet Our Chef
Born and raised in a small village in northern Italy, Chef Luca Beccalli brings to his cooking a passion for authenticity and the curiosity to explore, which stems from his love for travelling and discovering new cultures.
In a culinary career that began at the age of 15, Chef Luca honed his skills at various fine dining and casual restaurants across Europe and North America, before making his first foray into Asia as Head Chef of our award-winning flagship Italian restaurant, Basilico. Remaining true to his roots, his stunning creations retain the traditional essence of a dish, home-style cooking delivered with modern flair, and are a vibrant reflection of his personality – young, colourful and Italian!
Executive Sous-chef Angelo Ciccone and Basilico Head Chef Luca Beccalli collaborate to introduce a new Basilissimo dinner menu that will take diners on a culinary adventure through the seasons of Italy.
Every Wednesday, ladies can enjoy a delicious three-course semi-buffet dinner with a free flow of Prosecco