Dine In Style In Our Bal Harbour Restaurant

Discriminating diners will find culinary contentment from the finest and freshest provisions with an inspired, contemporary menu full of Mediterranean flavors, combined with produce from South Florida green markets and savory local seafood.

The Finest Ingredients

With the contribution of Le Cordon Bleu's 2019s guest chef and exchange program, the expertly trained, international staff will utilize the finest ingredients, including local stone crabs, pompano, and Florida grouper, top-grade Hawaiian yellow fin tuna, New England day boat scallops, Bronzino from the Mediterranean Sea and many other hard-to-find select seafood items. Meats as well will be the best the world has to offer:

• Certified Angus Beef
• Dry Aged Prime Steaks
• Wagyu Beef
• Free Range Chicken
• Berkshire Pork
• Sonoma Lamb
• One of the most exciting menu highlights is the Plateau des Fruits de Mer (fresh shellfish and crustacean assortment served on crushed ice).

Beverages

To drink, the restaurant will feature AquaHealth filtered water, an extensive Glass Wine Display offering many wines by the glass along with half bottles, traditional 750ml bottle and magnum wine selections from North and South America, Italy, France, Spain, Australia and other parts of the world.

Desserts

For finishing touches, the 1 Bleu dessert experience is filled with delicately prepared selections such as:

• Tropical Fruit Soup
• Grilled Pineapple
• Coconut Ice Cream
• Chilled Anisette Soup
• Petits Fours of Churros con Chocolate
• Guava Pate de Fruit with Goat Cheese
• Pistachio Macaroons