On-site Bal Harbour Restaurants Offer Dining Options

1 Bleu
Discriminating diners will find culinary contentment from the finest and freshest provisions at the hotel's signature ocean view restaurant, 1 Bleu, where executive chef Gerdy Rodriguez will create an inspired, contemporary menu full with Mediterranean flavors, combined with produce from South Florida green markets and savory local seafood. 1 Bleu thrives on the philosophy of "Art de Vivre" (the art of living), which strives for excellence in every aspect of the culinary experience.

Aqua Soleil Pool Bar & Grill
Guests may dine poolside at the Aqua Soleil Pool Bar and Grill in a more casual atmosphere. Aqua Soleil Pool Bar & Grill features a dining experience focused on healthy foods and living, with natural spa cuisine. The menu, which is available both poolside as well as at the spa, contains numerous alternative dietary selections. Traditional favorites like hamburgers are reinvented to be completely free of nitrates and antibiotics. Drinks and smoothies are made from fresh fruits with energizing ingredients, and soy and rice milk products replace more standard dairy fare. It all combines to elevate the beach and pool dining experience to a first-class experience.

The View Bar
At a hotel as impressive as the Regent Bal Harbour, it isn't surprising that casual dining takes on a sophisticated yet comfortable flair. The View Bar is a boutique hot spot for lunch, dinner and drinks - perfect for a friendly cappuccino, a light bite to eat, relaxing cocktails at sunset or an aged Port after dinner. Wagyu Beef Sliders with Remoulade, Smoked Salmon and Mozzarella Pizzette with Balsamico, and Spanish Scampi with Lemon and White Truffles are all perfectly executed to the ultimate satisfaction of the guest. An impressive sculpture created by renowned artist Guy Dill near The View Bar's outdoor seating serves as a landmark for the place in South Florida to meet with friends and enjoy an ultra-cool, incredibly classy cocktail.