Fine Dining at our Bordeaux, France Hotel

Le Pressoir d'Argent
Head Chef Pascal Nibaudeau presides over Le Pressoir d'Argent, a world-class seafood restaurant. The beautiful décor and historic backdrop of this Bordeaux restaurant combine perfectly with exceptional food and wine to enchant all five senses. Our innovative haute cuisine raises the bar for fine dining and is sure to develop a loyal following of discerning patrons.
Lunch Menu
Dinner Menu

Victor Bar
Named after the author Victor Hugo and the architect Victor Louis, this bar offers a wide selection of whiskies, wines and beverages. Numerous cocktails, including some created by the Head Barman himself, await customers seeking a pre-dinner drink or a digestif.
Menu

Brasserie l'Europe
Featuring an open-air kitchen and Belle Époque setting, Brasserie l'Europe evokes memories of the great brasseries of the 19th century. Chef Pascal Nibaudeau has designed an innovative menu utilizing only the freshest ingredients.
Menu

L'Orangerie
Settled under a magnificent glass top roof amidst the historical backdrop of the hotel's stunning courtyard, L'Orangerie is the perfect place to meet for a light lunch or cup of tea.