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Manhattan is a grand hotel bar inspired by the 19th century's Golden Age of cocktails and fine drinking. Delivering on its name with a glamorous yet modern space reminiscent of old New York, craft bartending meets artisanal spirits to pay homage to classic and forgotten cocktails that leap from the pages of history.

Savour classic and forgotten cocktails crafted from the world's first in-hotel rickhouse and a remarkable collection of house-made ingredients. Gourmet bar bites that reflect New York's myriad of cultures complement the inspired beverages.

Level 2

Opening Hours
Daily from 5pm - 1am
Violet hour: 5pm - 7pm, Mon - Fri
Weekend Cocktail Brunch: 11.30am - 3.30pm, Sun

Instant Online Reservation

T. +65 6725 3377
F. +65 6725 3242


Events & Promotions

September 6 to 12, 2015, $22 
Manhattan celebrates the annual East Imperial Gin Jubilee with The Fighting 69th, a special cocktail concoction by our Senior Bartender Gabriel Carlos.

Inspired by New York City's legendary 69th Infantry Regiment (also known as the "Fighting Irish") during World War I, the cocktail is an innovative take on the classic G&T with Sipsmith Dry Gin, Chamomile-infused St. Germain, Basement Bitters, topped with East Imperial Burma Tonic.
Until December 30, 2015, $98 per lady
Every Wednesday, a wonderful dining experience of delectable gourmet offerings and elegant tipples at Basilico and Manhattan awaits.
Basilico’s Head Chef Luca Beccalli and Manhattan’s Bar Manager Philip Bischoff are all out to please the ladies with a carefully thought out programme for the perfect all-girls night out.

The evening starts with a complimentary glass of rose wine followed by Chef’s three-course dinner menu; comprising an appetiser buffet, a main course and a dessert buffet of Italian sweets, including homemade gelati and sorbets. The night continues as ladies are personally escorted to Manhattan for the signature Princess Cut cocktail and a toast to the evening’s beautiful culinary experience.
Every Sunday, $150 per person
Join us as we pay tribute to the New York tradition of festive weekend brunches and indulge in unlimited craft cocktails, beers, wines and gastronomic pleasures. Think freshly-shucked American oysters, artisan cheeses, lobsters, hand-rolled bagels with housemade cream cheese, along with delicacies like pulled homemade pancake with caramelized banana and vanilla-rum butter; smoked foie gras; and beef tenderloin with roasted vegetables and homestead steak sauce. Build your own Bloody Mary and say "cheers" with a lineup of toast-worthy cocktails that will start your Sunday right.

Note: Prices quoted above are subject to 10% service charge and applicable government taxes. 

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    A luxurious getaway awaits in our Four Seasons Executive Suite with 10% off the Best Available Rate, complimentary breakfast and more.
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