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Cuisines

From fresh local Mediterranean fares to classic international cuisines, delight in an array of dining and entertainment options set to spectacular ambiences created by interior designer Tino Zervudachi.

 

THE DINING ROOM      

As the center of the hotel’s food and beverage operations, The Dining Room features a combination of a cold buffet spread alongside hot a-la-carte preparations for a luxurious breakfast to delight in-house guests. Lunch and dinner feature a-la-carte dishes inspired by both the Mediterranean and Adriatic regions together with some Asian specialties. Also featured is a selection of prime cuts of meats and seafood cooked over an open flame on the charcoal grill. This elegant yet simple gastronomic experience focuses on preparing food with the best local ingredients, keeping flavors as natural and as organic as possible. Savor a delectable 6-course degustation menu created by the experienced team of chefs in the evening.

Capacity: ~130 (50 indoor + 80 outdoor)

 

LIBRARY BAR

Sophisticated yet intimate setting that features an open fireplace during the winters and a west facing outdoor terrace with stunning sunset views during the summers. Relax and enjoy a selection of Premier Cru and Grand Cru Champagnes, cognacs, and the finest Scotch whiskies. Creative and classical cocktails, regional wines and non-alcoholic beverages are served alongside Mediterranean and Asian inspired tapas during sundown sessions. Afternoons feature Regent’s signature afternoon tea where guests can indulge in a buffet spread of gourmet finger sandwiches, homemade scones, muffins, cakes and signature tea or coffee preparations while lazing away the afternoon reading a book or chatting with friends and family. The Library Bar is the perfect venue either for a pre-dinner glass of bubbly or a robust post dinner digestive.

Capacity: ~114 (40 indoor + 74 outdoor)

 

GOURMET CORNER

A quintessential patisserie, gourmet delicatessen and bakery offering a selection of both sweet and savory classical fare, creative artisanal cakes & pastries, chocolates truffles, breads and beverages.

Capacity: ~65 (20 indoor + 45 outdoor)

 

ITALIAN GARDEN

An additional venue for enjoying a meal or beverage catered from the three aforementioned outlets. Framed with calming waters, Italian Garden is a private island located at the seafront, offering spectacular views of the marina and bay. Its special settings make it the most spectacular dining venue perfect for intimate group and VIP events.

Capacity: ~65 (lounge 33 seats + tables 32 seats)
 

 
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