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Easter Menu at Fischers Fritz


Marinated red mullet with courgettes Brandade
Nyon olives and goat’s milk
Cream soup of leek
Breton lobster and morels
Pauillac lamb with beans Cassolette
velouté of young garlic and bay
(served in two courses)
Carrot cake „Fischers Fritz“

3-course menu: 120 € per person
4-course menu: 140 € per person


This menu is available only from April 18st until April 21st 2014 at the restaurant Fischers Fritz in place of our prestige menu. Please kindly note the restaurant Fischers Fritz will be closed for Lunch on Easter Sunday and Easter Monday.

T. +49 (0) 30 – 20 33 63 63
F. +49 (0) 30 – 20 33 61 19

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