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Embrace holiday cheer and decadent indulgence with friends and family at Regent Singapore this joyous season

Singapore – December 2013 – Embrace holiday cheer and decadent indulgence with friends and family at Regent Singapore this joyous season.
 
Savour the leisurely charm and comfort of a classic English Afternoon Tea or Weekend High Tea Buffet with a Yuletide twist at Tea Lounge, or leave it to our Italian chefs for an unforgettable gastronomic extravaganza at Basilico.
 
For your celebration at home or work, Dolcetto by Basilico’s “Party-to-Go” packages serves up all the holiday essentials and sumptuous seasonal treats, including our new Italian Boneless Turkey generously stuffed with Porcini Mushrooms and Black Truffle. For gifts on the go, look to the Italian pasticceria’s luxurious hampers and extensive selection of one-of-a-kind merchandise.
 
Make your holidays one to remember at the hotel’s following Food and Beverage outlets:
 
 
  • Basilico (Regent Singapore, Level 2)
 
For a festive celebration packed with Italian flair and cheer, head to Basilico where you’ll find an extravagant spread of festive favourites.
 
Creamy Lobster and Lemon Risotto flecked with fresh herbs, flavourful Honey Spiced Smoked Ham, and a moist, flaky Whole Baked Monkfish with Artichokes, Olives and Sun-dried Tomatoes are hearty standouts, along with the true-to-tradition Rosemary Roasted Rack of Veal with Radicchio Trevisano.
 
Indulge, too, in over 20 Italian specialty cheeses, a Burrata Bar with highlights such as Black Truffle Burrata and a Caviar station featuring a luxurious spread of Avruga, Trout, Salmon and Lobster caviar.
 
Save room for dessert: finely crafted Panettone French Toast with Vanilla Gelato, Crème Brulée al Marsala, silky Mandarin Pannacotta, and even the simple Vin Santo e Cantucci Gelato will end your meal on a perfect sweet note.
 
A fun-filled Kid’s Corner offering a bouncy castle, games, cartoons and light bites are available on Sundays, 25 Dec and 1 Jan 2014, so parents can enjoy a worry-free holiday meal. On Christmas, expect a special appearance from Santa!
 
For reservations, please call 6725 3232 or email basilicogrm.rsn@fourseasons.com
 
28 Nov                                 Thanksgiving Lunch                                       $48 (A), $24 (C)
                                                Noon – 2:30pm
 
2 Dec – 1 Jan ’14              Festive Basilissimo                                         Semi-buffet with choice
of mains
6:30pm – 10pm                                               $80 (A)
                                                (Except Dec 24-25, 31)                                  $90 (A) with a glass of
Prosecco            
 
24 Dec                                  Christmas Eve Buffet Dinner                     $228 (A) with free flow 
7pm – 10pm                                                      Champagne
$168 (A), $84 (C) Buffet only
 
25 Dec                                  Christmas Brunch
11am – 1:15pm                                                  $228 (A) with free flow
(First Seating)                                                   Champagne
                                                                                $168 (A), $84 (C) Buffet only
1:45pm – 3:45pm                                           
(Second Seating) 
 
 
31 Dec                                  New Year’s Eve Buffet Dinner                   $260 (A) with free flow
                                                7pm – 10pm                                                      Champagne
$190 (A), $95 (C) Buffet only
 
1 Jan ’14                               New Year’s Day Lunch                                  $190 (A) with free flow
                                                Noon – 3pm                                                      Champagne
$125 (A), $63 (C) Buffet only
 
 
 
  • Tea Lounge (Regent Singapore, Lobby Level)
 
Feast your eyes on our custom-crafted Gingerbread Village, handmade by our talented team of pastry chefs, as you savour Tea Lounge’s three-tier stand of festive treats on the weekdays and a bountiful buffet spread on the weekends.
 
On weekdays, linger over a cup of freshly brewed tea and indulge in comforting favourites such as Mince Pie, Turkey Ham Quiche, Forest Berry Pudding and Gingerbread Macarons. From 3pm-4pm, kids can get creative and decorate gingerbread cookies with our pastry chefs for free!
 
On weekends, the Festive High Tea Buffet elevates the celebration with highlights such as succulent Slow Roasted Kobe Beef Ribeye, a refreshing Festive Winter Salad with Prawns and Dried Fruit, Foie Gras Terrine with Figs Chutney and a mouth-watering Herbal Braised Egg with Avruga Caviar. Don’t miss, too, the selection of over 20 desserts, featuring Stollen, Christmas Pudding and Manjari Chocolate Mousse.
 
For reservations, please call 6725 3245/6 or email tealounge.rsn@fourseasons.com
 
 
2 Dec – 30 Dec                 Festive Celebrations                                              
                                                Three-Tier Afternoon Tea                          $40 (A), $20 (C)
                                                Noon – 5pm                                                     
                                                (Mon – Fri except Dec 24-25)
               
                                                Festive Weekend High Tea Buffet                          
Noon – 2:30pm                                               $55 (A), $28 (C)
(First Seating)  
 
3pm – 5:30pm
(Second Seating)                                            
                                               
 
24 Dec & 31 Dec               Eves of Christmas & New Year High Tea Buffet              
                                                Noon – 2:30pm                                               $80 with a glass of
(First Seating)                                                   Champagne
                                                                               $60 (A), $30 (C) Buffet only
3pm – 5:30pm                                               
(Second Seating)                                           
                                                                              
 
25 Dec & 1 Jan ’14            Christmas & New Year’s High Tea Buffet             
                                                Noon – 2:30pm                                               $85 with a glass of
(First Seating)                                                   Champagne
                                                                               $65 (A), $33 (C) Buffet only
3pm – 5:30pm                                               
(Second Seating)                                           
                                                                              
 
 
 
 
 
  • Dolcetto by Basilico  (Regent Singapore, Lobby Level)
 
Entertain in luxurious style – whether at home or at work – with Dolcetto by Basilico’s “Party-To-Go” packages – Menu Incenso ($498 for 6-8 persons), Menu Mirra ($698 for 6-8 persons) and Menu Oro ($998 for 10 to 12 persons).
 
Select from a sumptuous spread including Roasted Whole Turkey with Giblet Gravy, Roman-style Slow Roasted Pork Belly “Porchetta” with Apple Sauce and Roasted Truffle Potatoes and Chestnuts.
 
Delight your guests, too, with our selection of must-have festive cakes. Take your pick from the traditional Italian Chestnut and Chocolate Rum Cream Log Cake (fluffy Madagascar vanilla sponge cake topped with lush chestnut mousse), the rich Raspberry Amedei Dark Chocolate Log Cake (intense cocoa sponge cake and dark chocolate mousse tempered beautifully with raspberry jelly and a layer of crunchy feuilletine) and
 the Bronte Pistachio Cake, Alkermes liquer-soaked sponge cake layered with pistachio mousse and studded with candied orange and chocolate pearls.
 
Or surprise your guests with a Sfera, a one-of-kind Italian dessert which debuts at Dolcetto by Basilico this festive season. As delicately beautiful as a Christmas ornament, the Sfera is composed of a thin Amedei chocolate shell which cradles an equally exquisite blend of velvety smooth mousse. The red, for example, is a delicious blend of caramel mousse, caramel sauce, caramelized hazelnuts, Maldon sea salt and rich Manjari dark chocolate.
 
Those looking for meaningful gifts on the go will find them in the extensive selection of exclusive Italian-imported merchandise and luxurious hamper sets.
 
To order, please call 6720 8000 or email dolcetto.rsn@fourseasons.com or download the order form here.
 
2 Dec -                 Ordering of festive items
1 Jan ’14               8:00am – 9:00pm (Daily)
 
 
 
 
(A) Adult
(C) Child (5 – 12 years old)
Pricing subject to 10% service charge and prevailing government taxes. 
 
 
For more information, please contact:
 
Regent Singapore
 
Irene Kew                                                                                                                          
Director of Public Relations                                                     
T. +65 6725 3190                                                                           
irene.kew@fourseasons.com
 
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