Feted time and time again for both its exquisite cuisine and traditional interior, Summer Palace is a favourite among Singaporeans. An authentic Cantonese restaurant with two Hong Kong chefs, whose inspired menus are complemented by a collection of fine Chinese art and antiques. Two private dining rooms are available for business and private functions.
Lunch: 12:00 - 2:30 p.m. (Monday to Saturday); 11:30 a.m. - 2:30 p.m. (Sunday)
Dinner: 6:30 - 10:30 p.m.
> Instant Online Reservation
T. +65 6725 3288 / +65 6725 3289
From 1 to 31 December 2015
As a tribute to Hong Kong’s winter traditions, Summer Palace Executive Chinese Chef Liu serves up a sumptuous selection of six sizzling claypot rice specials. Highlights include Chef's hometown rendition of preserved meats claypot rice*, Chef's signature frog with sausage claypot rice, a lobster with ginger and onion claypot rice, just to name a few.
> View Claypot Indulgence Menu
* Orders for the Assorted Preserved Meats Claypot Rice must be placed at least one (1) day prior to reservation date.