Exceptional Gastronomy at Regent Hotels & Resorts
Taipei, Taiwan [18 March 2013]
– Mention FIH Regent Group in Taiwan and everyone will rave on about the three things the company is known f0r – 1) being the largest and most profitable hotel company listed on the Taiwan Stock Exchange, 2) its numerous popular hotels and restaurants, and 3) its acquisition of the luxury hotel brand Regent’s worldwide trademarks, licensing rights and management contracts from Carlson in 2010. Staying true to its repute, all Regent hotels in the world have since become the incubator of prominent restaurants and mouthwatering dishes. From the luscious homard a la presse
made with one of the five mere lobster presses in the world at Fischers Fritz to an eclectic taste of the best award-winning chefs at Gourmet Gallery, a much-celebrated restaurant is bound to be found within the walls of a Regent hotel, in charming locations like Bali, Beijing, Berlin, Phuket, Singapore and Taipei.
is the newest member of the Regent family and is scheduled to open on 1 June 2013. Set as the only all-suites beachfront resort in Sanur and destined to be the premium choice for travelers seeking exclusive tranquility, Regent Bali will serve a variety of international and pan-Asian cuisines at the delightfully informal yet refined Nyala Beach Club & Grill, a free and contemporary yet sophisticatedly upscale dining space with breathtaking views of the Indian Ocean. Its seductive, mouth-watering fares deliver a dining experience complete with chic plate presentations, innovative textural contrasts and lip-smacking taste sensations. With ingredients like grilled catches of superior regional seafood and international meats, Nyala Beach Club & Grill’s aspirational cuisine benchmarks fresh, clean flavors and cooking simplicity – at all times letting the food be the hero.
With five stylish dining options, each serving its own distinct menu of drinks, cocktails and culinary delights, Regent Beijing
delivers tempting cuisine from around the world for the most sophisticated and cosmopolitan of palates. Guests may opt for the contemporary, international feel of the bustling Café 99, have an appetite for the Italian-inspired fare on offer at the more traditional Daccapo, or kick back at the Lobby Lounge and find spectacular views and natural daylight as well as a space that has been thoughtfully-designed to offer maximum intimacy and privacy. Furthermore, two world-renowned restaurants have recently augmented Regent Beijing’s F&B lineup - Morton’s of Chicago The Steakhouse, which has “The Best Steak Anywhere” and Lei Garden, the Michelin-starred chain from Hong Kong.
Discreet and delicious, with impeccable service, the restaurant Fischers Fritz at Regent Berlin
provides the perfect ambiance for a unique dining experience. Chef de cuisine Christian Lohse delivers high-class fish and seafood specialties. The critically acclaimed chef was awarded with a Michelin star just six months after opening and has been delighting diners with his creations. In the fall of 2007, Lohse’s dedication to his craft and relentless pursuit of perfection placed him firmly at the forefront of Berlin’s culinary world when he became the first Berlin chef in 13 years to merit two
Michelin Stars. And over the last six years, Lohse has continually maintained his crown as Berlin’s two Michelin-starred chef for his classic French cuisine with a contemporary twist.
Justin Baziuk, a dedicated chef with over 15 years of top level experience in the restaurant industry, is Regent Phuket Cape Panwa
’s Executive Chef. Taking responsibility for all of Regent Phuket’s dining outlets, Baziuk works with expert teams to create authentic, innovative Thai as well as international menus for guests. His travels, culinary innovation and passion for food have armed him with exceptional skills, which he expresses through his creations and portrays in his menus. Justin’s unique spa cuisine at the harmonizing Regent Spa fuses essential organic and natural elements with traditional medicinal herbs to create a healthy but delicious menu that includes Ahi Tuna, Organic Beetroot Ravioli, Summer Rice Paper Pool and Tea Smoked Free Range Duck.
A popular local dining destination, Regent Singapore
is home to six gastronomic gems including the famed Italian flagship restaurant Basilico, award-winning Cantonese restaurant Summer Palace and Tea Lounge, renowned for its traditional English Afternoon Tea. Dolcetto, Regent Singapore's newest culinary hotspot, is an all-Italian pasticceria offering premium Italian coffee, freshly baked breads, cakes, artisanal pastries and panini for a bite on the go. Guests can also shop from an extensive selection of Italy-imported confectionery, pan forte, chocolates, cookies and olive oils.
, the flagship of Regent Hotels & Resorts, is synonymous with good food. With eight incredible restaurants located within the complex and more throughout Taiwan, its most recent accolade is two champion titles at the eighth annual Taipei International Beef Noodle Festival this year. In the Clear Broth Division, Chef Zhang Jin An’s Beef Shank and Assorted Mushrooms Noodle Soup stood out to win First Place by incorporating western herbs into what would usually be a traditional Chinese dish. And in the Innovative Rice-based Division, Chef Zhang Hong Tai’s Formosa Beef Noodle Soup took the crown by allowing foodies to taste five distinctive beef preparations in one dish.
Just like each Regent hotel, each Regent restaurant is distinctively unique. The one thing they do share is an endless creativity and a constant strive to excel in their field. And much like the Regent brand, which has been a trend setter since its establishment in 1970, these outlets will continue to amaze and bedazzle even the pickiest connoisseurs.
For more information or reservations, please visit www.regenthotels.com
Regent is a global luxury hospitality brand encompassing hotels, resorts, residences and cruises. In 2010, the Regent brand returned to its Asian roots with its acquisition by Taipei-based FIH Regent Group. Regent Hotels & Resorts currently operates hotels in Bali, Beijing, Berlin, Phuket, Singapore, Taipei, and Turks and Caicos, with hotels and resorts under development in Porto Montenegro, Doha and Abu Dhabi. Florida-based Regent Seven Seas Cruises operates an award-winning fleet of medium-sized luxury cruise ships that visit over 300 ports worldwide. In 2011, all hotels in the Regent-managed portfolio were listed as the best luxury hotels in the world by Condé Nast Traveler
’s Readers Choice Awards, becoming the first
international luxury hotel group to ever achieve this recognition.