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The Vikings are coming to Berlin

Fischers Fritz is proud to present the gourmet chefs of the north
at its legendary kitchen party

The north captures Berlin: this year, the theme of the traditional kitchen party at the 2 starred restaurant Fischers Fritz at the Regent Berlin is ‘Vikings in Berlin’. Chef de Cuisine Christian Lohse has invited many celebrated chefs from the north. Together they will transform his kitchen into a stage of culinary delights with food stations, live music and live cooking. This extraordinary feast for all the senses will take place on October 26th, 2014.

The Vikings not only represent the north, but they also stand for daring discoveries that included impressive achievements and sailing skills as well as a cunning talent for negotiations and business. Through their extensive trade routes which reached as far as  the Middle East and even Asia, they  acquired various spices including pepper, star anise and cinnamon, as well as candies and candied fruit. Already in the Middle Ages they were well ahead of their time.

Nordic by Nature: This counts for all the participating chefs who will cook alongside Christian Lohse and his team from 6.30pm onwards on this memorable evening. The list of vineyard representatives is also impressive: beside the Weingut Dr. Bürklin-Wolf (Wachenheim/Pfalz) and the wine producers Enderle&Moll, Münchweier (Baden) will also be present to indulge guests with elegant and sophisticated wines.


Sunday October 26th 2014
from 6:30 p.m.
restaurant Fischers Fritz, Private Dining Room
Fischers Fritz, Regent Bar, kitchen of the restaurant

179 € per person
(including food, wine and soft drinks)

We are looking forward to welcome the following
Viking Team
Per Thøstesen, Bistro Boheme - Copenhagen

Mikkel Maarbjerg, Kirk-Maarbjerg - Copenhagen

Thomas Pasfall, Restaurant Pasfall - Odense

Jacob de Neergaard, Rossini-Neergaard - Copenhagen

Allan Schultz, Dagens Maaltid, Holte - Copenhagen


Stefán Vidarsson - Chef Icelandair Hotels and
Vice President der Icelandic Chefs Association

Fannar Vernhardsson – Chef  VOX Restaurant

We are looking forward to welcome the wine-makers
of the following vineyards:

Vineyard Dr. Bürklin-Wolf, Wachenheim (Pfalz)

Enderle&Moll, Münchweier (Baden)

Vineyard Weiser-Künstler, Traben Trarbach, Mosel

Vineyard Jochen Beurer, Remstal – Württemberg

Vineyard von Racknitz, Nahe

Vineyard Zehnthof-Luckert, Franken
Comando G, Madrid –Spanien

We are looking forward to welcome the following partners:
Kaffeemanufaktur Andraschko aus Berlin

Weihe (Obst & Gemüse)

Frischeparadies Lindenberg (Ahle Wurst am Wursthimmel)

Rungis Express

Broterbe Gaues

Landfleischerei Koch

Belsazar Vermouth

Orange Blossom

Tivona Alimentaria (La Molina)

Smart Wines

Hofbrauhaus Traunstein

Champagnerhaus Da Sousa aus Avize

Bouton d'O

For reservations please contact:
T. +49 (0) 30 - 20 33 63 63
F. +49 (0) 30 - 20 33 61 19



-1 night stay in a Superior Room
-A la carte breakkfast
-Tickets Kitchen Party October 26 th 2014
-Free use of the sauna and fitness facilities
-Complimentary WiFi

Superior Double Room: 599€
Superior Single Room: 399€

All prices incl. V.A.T. This package is bookable to October 26th,
2014 upon request and subject to availability.

For reservations please contact with accommoadtion:
T. +49 (0) 30 - 20 33 66 66
F. +49 (0) 30 - 20 33 61 66

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