This Michelin star award winning Hong Kong based restaurant chain brings its cuisine to Regent Beijing.
From humble beginnings in 1973, the Lei Garden dining experience is now sought after in 21 restaurants throughout Hong Kong, Macau, China and Singapore. The exquisite Cantonese cuisine has earned Lei Garden not only the title as “the dining hall of celebrities”, but also the highest accolades such as the Michelin Star, and inclusion in the Miele Guide to Asia’s top restaurants.
Lei Garden’s cuisine is all about taste, nutrition and the use of only the freshest ingredients. The corporate culture of inventiveness instilled by Lei Garden’s founder and Chairman, SK Chan, has brought into the world over a thousand new dishes that help define modern Cantonese cuisine. Among the many now famous products to come from Lei Garden’s creative chefs is XO sauce. Chilled mango sweetener with grapefruit and sago dessert is another well-known favorite now found as standard dessert fare throughout Southern China.