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Lunch Menu


Lunch 
A la carte 11.30 am – 2.30 pm

Small Bites 
 
Homemade Grissini, Flatbread, Pita Bread with Hummus, EVOO
Grilled Bruschetta, Tomato, Feta Cheese, Basil,EVOO
Rice Paper Rolls (6) with Chicken, Balinese Peanut Dipping Sauce
Steamed Sichuan Pork & Prawn Dim Sum (6), Black Vinegar, Chili Dressing 
Thai Prawn & Crab Gyoza (6) Sticky Caramel Lime Dipping Sauce
Oriental Fish Cakes (6) Cilantro, Vietnamese Mint, Sweet Chili
Salt & Pepper Squid, Vietnamese Chili Lime, Palm Sugar Dip
Indian Curried Sweet Potato Pakoras (6) Tamarind Banana Chutney

Fresh Comfort Salads

Fine Herb Cured Tasmanian Salmon, Baby Gem Lettuce, Java Honey and Mustard Vinaigrette
Buffalo Milk Mozzarella, Sun Ripened Plum Tomato, Ruccola, Pistou, Aged Balsamico
Regent Caesar Salad with Crisp Pork Bacon, Garlic Croutons, Soft Egg, Parmesan, Baby Cos
With Grilled Prawns
With Tandoori Chicken Strips
Caramelized Duck with Avocado, Mango Cheeks, Lychee, Spinach, Grapefruit, Cilantro, Sumac Feta
Panzanella W Wood Roast Tuna Belly, Caramelized Red Onions, Crouton, Taggiasca Olives, Cucumber, Capers
Papaya, Thai Green Mango, Pomello, Fresh Chilli, Pickled Ginger, Basil, Mint,
Crushed Peanuts
With Handpicked Crab 
 
Hand Held Sandwiches 

Pita Pockets filled with
- Lamb Kofta, Hummus, Caramelized Onion Jam, Yoghurt, Tabbouleh
- Wok Scorched Beef Tips, Asparagus, Beetroot Chutney, Balsamic Vinaigrette
- House Cured Tasmanian Salmon, Avocado, Baby Gems, Citrus Miso

Fresh Baked Croissant filled with
- Honey Cured Ham, Vine Ripe Plum Tomato, Rocket & Cheddar
- Beef Pastrami, Smooth Mustard, Watercress, Beetroot Chutney, Aged Cheddar
- Shredded Roast Corn Fed Chicken, Cranberry, Ripened Brie, Ruccola
- House Cured Salmon, Avocado, Lemon Pickle, Cos Lettuce

Prime Australian Steak Sandwich
House Baked French Stick
- Rib Eye Minute Steak, Ruccola, Plum Tomato, Cheddar, Pistou, Onion Jam, Chunky Cut Fries

Prime Australian Beef Burger
- Molten Smoked Cheddar, Plum Tomato, Asian Slaw, Herb Mayo, BBQ Relish, Chunky Cut Fries

House Specialties

Tandoor Chicken Leg ‘Tikka’ 
- Spiced ‘curry’ Roast Chicken Leg w Rice, Flatbread, Mango Chutney, Chickpea Masala, Papadum, Minted Yoghurt, Onion Tomato Salad

Market Fish a la ‘Plancha’
- Grilled Market Fish, Salt Baked Sweet Potato, Ginger Lemongrass Emulsion,Edamame Soy Bean Salad

Rack of Lamb
- Molten Cheese Crust Lamb Chop, Garlic Roasted Root Vegetables, Eggplant Caviar, Thyme Jus

120 Days Grain-fed Beef Strip loin 
- Char Grilled w Marble Potato, Asparagus Tips, Wild Mushroom Duxelles, Red Wine Jus

Mixed Satay
- Coconut Wood Roast Mixed Satay, Rice Cake, Cucumber, Shallots,Balinese Peanut Sauce

Dessert

Whimsical Tropical Fruit Plate, Pandan Jelly, Coconut Sorbet
Classic Crème Brulee, Apricot Compote, Balinese Peanut Biscotti
Traditional House Made Bali Kopi Infused Tiramisu
Strawberry Rocky Road Marshmallow Cheesecake with Raspberry Puree
Es Kacang, Red Bean Soup w Palm Sugar Syrup, Coconut Milk, Crushed Ice
Chilled Fresh Fruits, Greek Yoghurt, Local Java Honey
 
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