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Lunch & Dinner Menu

 
A la carte Lunch & Dinner Menu at Layang Layang

Appetizers

Gado Gado
Fresh market garden vegetables, fragrant peanut sauce

Balinese Prawn Salad (S)
Pomelo, garden greens and fresh local mango

Fine Herb Cured Deep Ocean Salmon
baby gem lettuce, java honey and seed mustard vinaegrette

Caesar Salad
with cos hearts, crisp turkey bacon or pork bacon, soft boiled hens egg, Reggiano parmesan, white anchovy mayo & garlic croutons

Oriental Fish Cake
Fresh cilantro, sweet chili dip, house green salad

Ayam Pelalah (S)
Shredded chicken with Balinese spicy lime dressing with nut crackers

Lumpia goreng
Deep-fried Indonesian vegetable spring rolls (V)

Wok scorched Thai beef salad (S)
Celery stick, tomato, mint leaf and roasted peanuts, chili lime dressing

Rujak Buah
Mixed of sliced fruit served with spicy peanut sauce with palm sugar (V)

CalifornianRolls
Pickled red ginger, wasabi, soy sauce

Soup
Cram Cam
Balinese clear chicken soup with hand crafted dumplings and fried shallot

Tom yam Goong (S)
Tiger prawn, lemon grass chili broth, straw mushroom, fresh coriander Leaf

Hot and Sour
Local shrimp, black fungus, bamboo shoot, carrot and beaten eggs

Regent Bali Baked Potato (S)
Leek, cheese, crisp potato and turkey bacon

Sandwiches
Ciabata or Focaccia bread with mozzarella, pistou and sun ripened plum tomato with
arugula leaves (V)

Shaved Honey Cured Ham and Swiss Cheese
With honey and grain mustard and spiced green mango chutney

Regent Bali Club
Grilled corn fed chicken, crisp pork or turkey bacon, fried egg, vine tomato and iceberg lettuce
bound with fine herb homemade mayo, chunky fries

Pita Pocket
Seared lamb, hummus, caramelized onion jam, yoghurt, tabbouleh

Prime Australian Beef Burger
Smoked cheddar,  tomato, Asian slaw, fresh herb mayo, BBQ relish, chunky hand cut fries

Main Courses
Masakan Nusantara

Sup Buntut (S)
Javanese oxtail soup, potato, carrot, fried shallot, green chili sambal, lime

Soto Ayam (S)
Chicken turmeric broth, glass noodle, boiled egg, white cabbage, tomatoes, lime

Nasi Goreng
Fried rice with fried chicken, beef satay, egg, shrimp crackers and pickles

Mie Goreng or Mie Rebus
Wok fried egg noodle, chicken, shrimp and vegetables, pickles

Beef Rendang (S)
Stewed beef in spicy coconut sauce with baby potato, fried shallot and steamed rice

Be Celeng Mebase Manis (S)
Balinese braised pork in sweet soya sauce, fried shallot and steamed rice

Gulai Kambing(S)
Braised lamb in coconut gravy, tomatoes, spring onion, fried shallot and jasmine rice

Ikan Bakar Semawang
Grilled snapper fillet with plecing kangkung, beansprout, sambal tomat, fried peanut

Balinese Mixed Satay; Lilit, Chicken and Beef
Smoked over local ccoconut wood, complemented with homemade peanut sauce, Balinese rice cake and house pickled vegetables

Pan Asia
Noodles

Singaporean Curry Laksa (S)
Local shrimp, shredded free range chicken, fried tofu, hard-boiled egg, yellow noodle

Pho Bo 
Vietnamese beef and rice noodles in broth, basil, mint, lime

Char Kway Teow 
Wok fried flat rice noodle with prawns, beans sprout, spicy soy sauce

Chili Prawn Noodle (S)
Wok fried rice noodle with chilli prawn, coriander leaf, spring onion

Udon
Japanese noodle in bonito broth, prawns, fish cake, mushroom, spring onion


Meat

Chicken Tikka
Oven roasted chili yoghurt marinated chicken with rotti canne, curry gravy and condiments

Bo Luc Lac (S)
Vietnamese beef with peppers, onion, celery, black pepper sauce

Szechuan Beef (S)
Wok searedbeef, bamboo shoot, black fungus, onion with chili bean sauce

Chicken Rice
Poached or roasted chicken, fragrant rice, soya, ginger and chili garlic dipping sauce

Tom Kha Gai
Chicken, spicy coconut broth, galangal, kaffir lime leaf

Seafood

Chili Crab
Wok fried mud crab with spicy tomato gravy, spring onion, baguette

Prawn Sweet and Sour
Wok fried prawns , pineapple, onion, bell peppers

Cantonese Fried Squid
Deep fried squid with crunchy garlic and spring onion

Seafood Tempura
Prawns, squid, vegetables with grated white radish and ginger, soyu sauce

Desserts

Whimsical tropical fruit plate with pandan jelly and coconut sorbet

Traditional house made tiramisu

Kopi Bali crème brulee and cardamon spiced shortbread (S)
 
Strawberry Rocky road marshmallow cheese cake with raspberry purees
Chai tea caramel custard, cashew nut ice cream, drunken prunes (S)

Es Campur (S)
Mixed fruits with black jelly, palm fruit, sago pearl, sugar syrup, condensed milk
and crushed ice

Seasonal and tropical fruit platter
 
Homemade ice creams and sorbets – changing flavors, please ask your server
Gianduja, chocolate, mocha, vanilla, hazelnut, gulajawa, banana, yoghurt, apricot, green apple, strawberry, coconut, lemon

Assortment of international farmhouse cheeses
Complemented with walnut toast, lavosh and dried fruits
 
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