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Breakfast Menu


A la carte Breakfast Menu at Layang Layang 
 
Hot coffee
Regent blend, decaffeinated, single espresso, double espresso, cappuccino, café Latte, macchiato, hot milk, hot chocolate.

Hot Tea
Regent blend, English breakfast, earl grey, Darjeeling, green tea gun powder, green tea sencha, wild cherry, chamomile, organic loose tea, signature herbal tea, lemon verbana, lemon tea.

Freshly Squeezed Juice
Banana, carrot, dragon fruit, honey dew, lemon, lime, mango, orange, papaya, pineapple, snake fruit, strawberry, water melon.
 
Chilled Juice
Apple, cranberry, grape fruit, guava, sour shop, tomato.

Smoothies
Banana,blueberry, chocolate, dragon fruit, green tea, mango, pineapple, raspberry, strawberry, vanilla.

Cold buffet selection of freshly cut fruit
Seasonal and seasonal sliced fruit platter
Fruit salad with local Java honey
Stewed fruit with selection of yoghurt
Selection of cold cut platter
Selection of smoked fish platter
 
Salad
Organic baby salad, sliced cucumber, sliced tomato, fat tush salad, potato salad, mushroom salad, pasta salad, beef salad, seafood salad, tabouleh.

Dressing
French dressing, balsamic dressing, thousands island, caesar dressing, vinaigrette dressing, olive oil, balsamic vinegar.
 
Condiment
Capers, calamata olive, green olive, gherkin,pickle onion, crouton, sliced spring onion, parmesan cheese, anchovy, semi dried tomato.

Dairy
Thick yoghurt with homemade fruit compote:e.g - strawberry, apricot, pear, blueberry, prune
Cottage cheese with crisp breads and dried fruits
Selection of Continental cheeses
Selection of Soft cheese

Cereals
Popped corn, All bran, Rice crispies or Raisin bran
Homemade Granola with apricot, cranberries, apple, pumpkin seed, hazelnuts
Served with hot or cold full-fat, low-fat, skimmed milk or soybean milk
Hot cinnamon and apple oatmeal with hot milk and brown sugar
Homemade Bircher Muesli with grated apple, fresh orange juice, yoghurt and milk

Choice of 4 house baked items
Oven-fresh baked pastries and toast:
Butter croissant
Dark chocolate and almond filled croissants
Home-made glazed Danish pastries: strawberry, raisin and cinamon roll, custard cream
Decadent muffins: hokey pokey, apple crumble, choc raspberry, black currant crème cheese, blue berry, apple and carrot crumble
Butter brioche
Soft buttermilk roll
+ White, rye or mixed-grain toast

Choice of Egg or Specialty Dishes
Two eggs cooked any style
W your choice of honey-cured ham, pork bacon, pork sausages,
complemented W home made roesti potato and chili jam

Three-egg omelette
Your choice of honey-cured ham,smoked salmon, confetti of mushrooms,
Cheddar cheese, sun ripened vine tomatoes, spring onions
complemented W home made roesti potato and red chili jam

Three-egg Spanish vegetarian omelette
Confetti of mushrooms, wilted leaf spinach and crushed bell peppers
complemented W home made roesti potato and red chili jam

Poached eggs
Served over toasted brioche, W wilted spinach, glazed with Hollandaise

Sunnyside Eggs freestyle
Cooked over home made roesti potato, W avocado, rocket and red chili jam

Scrambled eggs and omelettes can also be prepared with egg white only

Indonesian Specialty
Indonesian nasi goreng or mie goreng or bihun goreng with prawn, chicken, pickle, crackers

Bubur Ayam
Nut crackers, chicken, fried shallot, cak we, fried soy bean, soy sauce

Rice porridge
Salted fish, cabage pickled, fermented tofu, salted egg, fried peanut, ginger, soy sauce

French Toast
Cinnamon and orange scented brioche with caramelized bananas and pineapple date compote

Pancakes
Buttermilk and vanilla pancakes, warm berry compote, crème fraiche and local java honey

Japanese Breakfast
Grilled Salmon, miso soup, mixed green, steamed rice, sliced fruit
 
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